Description
Indulge in the warm, fluffy goodness of homemade dinner rolls that elevate any meal with their delightful texture and rich flavor.
Ingredients
Scale
- Key Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 ½ cups warm water (about 110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter (melted)
Instructions
- Instructions
- 1. Prepare the Dough
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about five minutes until frothy.
- 2. Mix It Up
- Add melted butter, salt, and half of the flour to the yeast mixture. Stir with a wooden spoon until well combined. Gradually add the remaining flour until a soft dough forms.
- 3. Knead the Dough
- Transfer the dough onto a floured surface and knead for about five minutes until smooth and elastic.
- 4. First Rise
- Place the dough in a greased bowl covered with a damp cloth. Let it rise in a warm place until doubled in size, approximately one hour.
- 5. Shape Rolls
- Punch down the risen dough gently and divide into equal pieces. Roll each piece into a ball and place them on a greased baking sheet.
- 6. Second Rise
- Allow the shaped rolls to rest for another half hour while preheating your oven to 375°F (190°C).
- 7. Bake Until Golden
- Bake for about 15-20 minutes until golden brown. Serve warm with butter.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg