Delightful Yule Log Cake Recipe for Holiday Cheer

The aroma of a freshly baked yule log cake wafts through the air, filling every corner of your kitchen with warmth and holiday cheer. Imagine rich chocolate sponge rolled into a delicate log, filled with luscious cream, and adorned with playful decorations. It’s a dessert that sparks joy and nostalgia all at once.

As I reminisce about my childhood holidays, I recall gathering around the table with family, eagerly anticipating that moment when the yule log cake made its grand entrance. Each slice was more than just cake; it was a sweet hug wrapped in chocolatey goodness, perfect for festive gatherings or cozy nights by the fire.

Ingredients for yule log cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cake, giving it structure and lightness.
• Cocoa Powder: Use unsweetened cocoa powder for a deep chocolate flavor that balances the sweetness.
• Sugar: Granulated sugar adds sweetness to the sponge and cream filling.
• Baking Powder: This leavening agent helps your cake rise and become fluffy.
• Salt: A pinch enhances all the flavors in your cake.
• Eggs: These contribute moisture and richness to your sponge.
• Vanilla Extract: Adds a lovely depth of flavor to both the cake and the filling.
• Heavy Cream: Whipped to perfection, this will be your dreamy filling!
• Powdered Sugar: Sweetens the whipped cream, giving it that delightful frosting-like texture.
• Chocolate Ganache: A luxurious topping that adds shine and decadence to your yule log.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make yule log cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper. Trust me; this is crucial for easy removal later!

Step 2: Create Your Batter

In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. In another bowl, beat eggs until frothy before adding vanilla. Gradually combine both mixtures until you have a smooth batter.

Step 3: Bake It Up

Spread your batter evenly into the prepared baking sheet. Pop it into the oven for about 12-15 minutes. Keep an eye on it; you want it just set but not dried out!

Step 4: Roll It Right

Once baked, remove from the oven and let it cool slightly before rolling it up in parchment paper. This forms its iconic shape while cooling—an essential step!

Step 5: Whip Up The Filling

While your cake cools down in its rolled form, whip heavy cream with powdered sugar until soft peaks form. Set aside some whipped cream for decoration later.

Step 6: Assemble Your Yule Log

Unroll your cooled sponge gently and spread half of the whipped cream evenly over it before rolling it back up. Place on a serving platter.

To finish off this culinary masterpiece, pour warm chocolate ganache over your rolled cake and let it drip down like melting snow on a winter’s day. Transfer to plates and serve slices adorned with extra whipped cream for that perfect finishing touch!

Now you have all the tools you need to create this festive delight! Enjoy every bite as you celebrate with family and friends—it’s bound to be an experience as sweet as its flavors!

Perfecting the Cooking Process

Start by baking the chocolate sponge cake, allowing it to cool completely before rolling. While it cools, prepare the filling and ganache. Once everything is prepped, assemble and decorate for the most festive yule log experience.

Add Your Touch

Feel free to switch up the flavors! Try using coffee or hazelnut in the filling, or swap out chocolate ganache for a berry coulis. Add sprinkles or edible glitter for extra holiday flair!

Storing & Reheating

Store your yule log cake covered in the refrigerator for up to three days. For best results, enjoy it cold! If you must reheat, do so gently in the microwave for a few seconds.

I remember the first time I made a yule log cake; my family couldn’t believe I had pulled off such an intricate dessert! Their smiles as they took their first bites were priceless moments I’ll cherish forever.

FAQs

What is a yule log cake?

A yule log cake, also known as a bûche de Noël, is a traditional dessert made during the Christmas season. This rolled sponge cake is typically filled with cream and covered in chocolate icing to resemble a log. The cake symbolizes the Yule log that families would burn during winter solstice celebrations, making it not only delicious but also steeped in holiday tradition.

How do you store a yule log cake?

To keep your yule log cake fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It can usually last for up to five days when stored properly. If you want to keep it longer, consider freezing it. Just remember to thaw it in the refrigerator before serving to maintain its texture and flavor.

Can I make a gluten-free yule log cake?

Absolutely! You can create a gluten-free yule log cake by substituting regular flour with a gluten-free blend. There are many options available, such as almond flour or coconut flour. Make sure to also check that other ingredients like baking powder and fillings are gluten-free for a safe and delicious treat.

What are some variations of the yule log cake?

There are numerous variations of the classic yule log cake. Some people experiment with different fillings like fruit preserves or flavored creams. You can also get creative with toppings, using crushed nuts, edible glitter, or even fresh berries to add a festive touch. Each variation allows for personal flair while keeping the spirit of the traditional recipe alive.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for yule log cake

In conclusion, crafting a delightful yule log cake combines tradition with creativity. From its rich sponge base to decadent fillings and toppings, this dessert truly stands out during the holiday season. Remember to store it properly to enjoy its flavors longer and feel free to experiment with variations that suit your taste. Whether you’re making it for yourself or sharing with loved ones, the joy of this festive treat will surely warm your celebrations.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Yule Log Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the holiday spirit with this rich and creamy yule log cake, featuring a delectable chocolate sponge rolled with fluffy filling and topped with luxurious chocolate ganache.

---

Ingredients

Scale 1x2x3x

For the Sponge:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1 tsp vanilla extract

For the Filling:

• 1 cup heavy cream
• 1/4 cup powdered sugar

For the Topping:

• 1 cup chocolate ganache (prepared from high-quality chocolate)

Cook Mode Prevent your screen from going dark

---

Instructions

For the Sponge:

1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. 3. In another bowl, beat eggs until frothy and mix in vanilla. Gradually combine both mixtures until smooth.
4. 4. Spread the batter evenly onto the prepared baking sheet and bake for 12-15 minutes or until just set.
5. 5. Once baked, cool slightly before rolling it up in parchment paper to maintain its shape.

For the Filling:

1. 1. While cooling, whip heavy cream with powdered sugar until soft peaks form. Reserve some whipped cream for decoration.
2. To Assemble:
3. 1. Unroll the cooled sponge carefully and spread half of the whipped cream evenly over it.
4. 2. Roll it back up gently and place it on a serving platter.
5. 3. Pour warm chocolate ganache over the rolled cake, allowing it to drip down.
6. 4. Serve slices adorned with extra whipped cream.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 120mg