Description
Savor the classic club sandwich, featuring layers of turkey, crispy bacon, fresh veggies, and creamy mayonnaise nestled between toasted bread. Perfect for any meal!
Ingredients
Scale
For the Sandwich:
- 3 slices bread (white, whole grain, or sourdough)
- 4 oz thinly sliced turkey breast
- 2 slices crispy bacon
- 1 leaf romaine or iceberg lettuce
- 2 slices ripe tomato
- 2 tbsp mayonnaise
- For Added Flavor (optional):
- 1 tsp mustard
Instructions
- 1. Toast the Bread: Lightly toast three slices of your chosen bread until golden brown.
- 2. Prepare Your Ingredients: Slice the tomato and wash the lettuce if necessary.
- 3. Spread the Mayonnaise: On one slice of toasted bread, spread a generous layer of mayonnaise (and mustard if using).
- 4. Layer It Up: Place a layer of turkey on top of the mayo-covered slice, followed by crispy bacon, tomato slices, and lettuce.
- 5. Stack It High: Add another slice of toasted bread with mayo spread on top. Repeat with more turkey, bacon, lettuce, and tomato.
- 6. Final Touches: Place the last piece of toast on top (mayo side down). Cut diagonally into quarters for presentation.
- 7. Serve: Transfer to plates and enjoy your delicious club sandwich!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg