Description
Warm up with this comforting cabbage soup, bursting with fresh flavors and vibrant veggies. Perfect for chilly evenings or a nourishing meal prep!
Ingredients
Scale
For the Soup:
- 1/2 head Green Cabbage, chopped
- 2–3 Carrots, sliced
- 2 stalks Celery, finely chopped
- 1 large Onion, diced
- 3 cloves Garlic, minced
- 1 can (14 oz) Diced Tomatoes
- 6 cups Vegetable Broth
- 2 Bay Leaves
- 2 tsp Olive Oil
- Salt and Pepper, to taste
Instructions
- 1. Prep Your Veggies
- Wash and chop all vegetables into bite-sized pieces.
- 2. Sauté Aromatics
- In a large pot over medium heat, add olive oil. Toss in diced onions and minced garlic; sauté until fragrant and golden, about 3 minutes.
- 3. Add Cabbage & Other Veggies
- Stir in chopped cabbage, carrots, and celery. Cook for another 5 minutes until they start to soften.
- 4. Pour in Broth & Tomatoes
- Add vegetable broth and canned tomatoes along with bay leaves. Stir well.
- 5. Season & Simmer
- Season with salt and pepper to taste. Bring to a boil, then reduce heat and let it simmer for at least 30 minutes.
- 6. Serve & Enjoy
- Remove bay leaves before serving. Ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 4g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg