There’s something magical about a steaming bowl of cabbage soup. Picture this: the rich aroma wafts through your kitchen, inviting everyone to gather around. With vibrant green and white hues, the soup looks as fresh as a spring garden. Each spoonful bursts with flavors that dance on your palate, from the earthy cabbage to the zesty seasonings that make your taste buds sing. It’s like a warm hug on a chilly day, perfect for cozy nights in or when you need a little TLC.
Jump to:
- Ingredients for cabbage soup
- How to Make cabbage soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What ingredients are essential for cabbage soup?
- How can I make my cabbage soup taste better?
- Can I freeze leftover cabbage soup?
- Is cabbage soup healthy?
- Conclusion for cabbage soup
- 📖 Recipe Card
Reflecting back, I remember my grandmother making her famous cabbage soup every Sunday. The entire house would fill with laughter and chatter, while she stirred the pot like a wizard conjuring magic. It was our family tradition, and each bowl served not just food but love and warmth. Whether you’re whipping it up for a casual weeknight dinner or serving it at a gathering with friends, this cabbage soup is bound to create delicious memories.
Why You'll Love This Recipe
- This delightful cabbage soup is easy to prepare, making weeknight meals stress-free.
- Its flavor profile combines freshness with savory notes that will satisfy any craving.
- Visually appealing with its colorful veggies, it’s a feast for the eyes too.
- Plus, it’s versatile enough to be enjoyed hot or cold!
Ingredients for cabbage soup
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Use about half a head of fresh green cabbage; it adds bulk and heartiness to the soup.
- Carrots: Slice up two or three carrots for sweetness and color; they brighten up the dish beautifully.
- Celery: A couple of stalks finely chopped add crunch and depth of flavor; choose firm celery for the best result.
- Onion: One large onion, diced, brings aromatic goodness; opt for yellow or white onions for best flavor.
- Garlic: A few cloves minced; garlic elevates everything, adding that irresistible richness.
- Diced Tomatoes: One can (14 oz) enhances the broth’s flavor while providing acidity; go for no-salt-added if preferred.
For the Broth:
- Vegetable Broth: Use about six cups of vegetable broth; it creates a flavorful base without overpowering the veggies.
For Seasoning:
- Bay Leaves: Two bay leaves add depth; remember to remove them before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cabbage soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Veggies
Start by washing and chopping all your vegetables into bite-sized pieces. A sharp knife will be your best friend here—just watch those fingers!
Step 2: Sauté Aromatics
In a large pot over medium heat, add a splash of olive oil. Toss in your diced onions and minced garlic. Sauté until they’re fragrant and golden—about three minutes will do.
Step 3: Add Cabbage & Other Veggies
Stir in the chopped cabbage along with carrots and celery. Cook for another five minutes until they begin to soften—this is where the magic starts!
Step 4: Pour in Broth & Tomatoes
Now pour in your vegetable broth and canned tomatoes along with those bay leaves you set aside earlier. Let everything mingle together nicely.
Step 5: Season & Simmer
Season with salt and pepper according to your taste preference. Bring the mixture to a boil, then reduce heat and let it simmer for at least thirty minutes so all those wonderful flavors can develop.
Step 6: Serve & Enjoy
Once ready, remove bay leaves before serving. Ladle into bowls and watch people’s faces light up as they take that first sip!
This hearty cabbage soup is perfect on its own or paired with some crusty bread for dipping. Enjoy!
You Must Know
- This delicious cabbage soup is not just a dish; it’s a warm hug in a bowl.
- You can customize it with whatever veggies you have lying around, making it as colorful as your fridge allows.
- Perfect for chilly nights or when you need a healthy pick-me-up!
Perfecting the Cooking Process
Start by sautéing onions and garlic to build flavor, then add chopped cabbage and other vegetables. Pour in vegetable broth and let it simmer until everything is tender. Finish with seasonings for that extra kick, and voilà—cabbage soup perfection!
Add Your Touch
Feel free to swap in your favorite vegetables like carrots or bell peppers. Add spices such as cumin or dill for an exciting twist. You can even toss in some cooked chicken or beans for added protein—make this soup truly yours!
Storing & Reheating
Store leftover cabbage soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You’ll want to enjoy every last droplet!
Chef's Helpful Tips
- Always chop your vegetables uniformly for even cooking.
- Use fresh herbs at the end to enhance flavors without losing their vibrancy.
- Don’t skip the seasoning; it brings the whole dish together beautifully!
Sometimes, when I serve this cabbage soup at family gatherings, I swear I hear angels sing! It’s become a go-to recipe that my friends request time and again—nothing warms the heart quite like a big bowl of homemade goodness!
FAQs
What ingredients are essential for cabbage soup?
To make a classic cabbage soup, you’ll need a few essential ingredients. The base includes fresh cabbage, which gives the soup its name and texture. You’ll also need onions, carrots, and celery for flavor. Garlic adds depth, while tomatoes enhance the broth’s richness. Season with salt, pepper, and your choice of herbs like thyme or bay leaves. Broth or water forms the liquid foundation. Optional additions include potatoes or beans for extra heartiness.
How can I make my cabbage soup taste better?
To elevate your cabbage soup’s flavor, consider adding a splash of vinegar or a squeeze of lemon juice just before serving. These acidic elements brighten the dish. Incorporating smoked meats like bacon or ham enhances the richness and savory notes. Additionally, sautéing your vegetables before adding them to the broth can intensify their flavors. Experiment with spices such as paprika or cayenne for an added kick.
Can I freeze leftover cabbage soup?
Yes, you can definitely freeze leftover cabbage soup. Just ensure it cools completely before transferring it to airtight containers or freezer bags. It’s best to leave some space in the container since liquids expand when frozen. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove over medium heat until warmed through. This way, you preserve flavors and enjoy your delicious cabbage soup later!
Is cabbage soup healthy?
Cabbage soup is generally considered a healthy option due to its low calorie content and high nutrient density. Cabbage is packed with vitamins C and K, along with fiber that supports digestion. The inclusion of various vegetables boosts its nutritional profile even further. If you’re mindful of sodium levels, opt for low-sodium broth or reduce added salt during cooking. Overall, it’s a nutritious meal that can fit into various diets.
Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.
Conclusion for cabbage soup
Cabbage soup is not only simple to prepare but also versatile and nutritious. Key ingredients like fresh cabbage and assorted vegetables provide abundant flavor while keeping calories low. You can easily customize this dish by adding proteins or spices according to your preference. Whether enjoyed hot on a chilly day or as a meal prep staple, this comforting soup is sure to satisfy cravings while supporting a healthy lifestyle. Give it a try; you might find it becomes a new favorite!
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📖 Recipe Card
Print
Cabbage Soup
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Warm up with this comforting cabbage soup, bursting with fresh flavors and vibrant veggies. Perfect for chilly evenings or a nourishing meal prep!
Ingredients
For the Soup:
- 1/2 head Green Cabbage, chopped
- 2–3 Carrots, sliced
- 2 stalks Celery, finely chopped
- 1 large Onion, diced
- 3 cloves Garlic, minced
- 1 can (14 oz) Diced Tomatoes
- 6 cups Vegetable Broth
- 2 Bay Leaves
- 2 tsp Olive Oil
- Salt and Pepper, to taste
Instructions
- 1. Prep Your Veggies
- Wash and chop all vegetables into bite-sized pieces.
- 2. Sauté Aromatics
- In a large pot over medium heat, add olive oil. Toss in diced onions and minced garlic; sauté until fragrant and golden, about 3 minutes.
- 3. Add Cabbage & Other Veggies
- Stir in chopped cabbage, carrots, and celery. Cook for another 5 minutes until they start to soften.
- 4. Pour in Broth & Tomatoes
- Add vegetable broth and canned tomatoes along with bay leaves. Stir well.
- 5. Season & Simmer
- Season with salt and pepper to taste. Bring to a boil, then reduce heat and let it simmer for at least 30 minutes.
- 6. Serve & Enjoy
- Remove bay leaves before serving. Ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 4g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
