Description
Kickstart your day with a delicious breakfast burrito filled with fluffy scrambled eggs, fresh vegetables, and gooey cheese, all wrapped in a warm tortilla.
Ingredients
Scale
For the Filling:
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 medium bell pepper (any color), diced
- 1/2 medium onion, diced
- 2 tbsp olive oil
- Salt and pepper to taste
For the Wrap:
- 4 flour tortillas (or corn for gluten-free)
Instructions
- 1. Prepare Your Ingredients: Chop the bell pepper and onion into bite-sized pieces.
- 2. Cook the Vegetables: In a skillet over medium heat, add olive oil. Sauté the bell peppers and onions until softened and fragrant, about 5 minutes.
- 3. Scramble the Eggs: In a bowl, whisk together eggs with salt and pepper. Pour into the skillet with sautéed vegetables and stir gently until the eggs are fluffy and fully cooked.
- 4. Assemble Your Burrito: Lay out each tortilla on a flat surface. Spoon generous amounts of the egg mixture onto one side of each tortilla and sprinkle shredded cheddar cheese on top.
- 5. Wrap It Up: Fold in the sides of the tortilla first, then roll from the bottom up tightly around the filling. Place seam-side down on a plate.
- 6. Serve: Enjoy your breakfast burrito hot! Add salsa or avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 340mg