Description
Savor the deliciousness of a vibrant turkey taco bowl, brimming with wholesome ingredients and customizable toppings, perfect for a quick weeknight meal.
Ingredients
Scale
For the Turkey Mixture:
- 1 lb lean ground turkey
- 2 tbsp taco seasoning
- 1/2 cup water
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
For the Base:
- 2 cups shredded lettuce
For the Toppings:
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar and Monterey Jack mix)
Instructions
- 1. Cook the Turkey Mixture: In a large skillet over medium heat, add ground turkey. Cook for 5-7 minutes, breaking it up until browned and no longer pink.
- 2. Add Seasoning: Sprinkle in taco seasoning and pour in water. Stir well and let simmer for an additional 3 minutes.
- 3. Mix in Veggies: Add rinsed black beans and halved cherry tomatoes to the skillet. Stir until heated through, about 3 minutes.
- 4. Prepare Your Bowls: In serving bowls, layer shredded lettuce at the bottom for a crunchy base.
- 5. Assemble Your Bowl: Spoon generous portions of the turkey mixture over the lettuce. Top with slices of avocado and shredded cheese.
- 6. Serve It Up: Enjoy immediately! Consider drizzling with salsa or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 100mg