Description
Fried ice cream is an indulgent dessert that combines creamy ice cream with a warm, crispy coating. This delightful treat is perfect for impressing guests at any gathering!
Ingredients
Scale
For the Fried Ice Cream:
- 2 cups vanilla ice cream (high-quality)
- 1 cup crushed cornflakes or breadcrumbs
- 2 tsp ground cinnamon
- 2 large eggs
- Vegetable oil (for frying)
For the Topping:
- 1/4 cup chocolate sauce
- 1/2 cup whipped cream
Instructions
- 1. Prepare Your Ice Cream Scoops
- – Scoop generous portions of vanilla ice cream onto a parchment-lined tray, aiming for golf ball-sized scoops. Freeze for at least two hours.
- 2. Create Your Crunchy Coating
- – In a bowl, combine crushed cornflakes or breadcrumbs and ground cinnamon. Set aside.
- 3. Get Eggy
- – In another bowl, whisk the eggs until frothy.
- 4. Coat Those Scoops
- – Once frozen solid, dip each ice cream scoop into the egg mixture and roll in the crunchy coating. Repeat for extra thickness if desired.
- 5. Time to Fry
- – Heat vegetable oil in a deep pan to around 350°F (175°C). Fry each coated scoop for about 30 seconds on each side until golden brown.
- 6. Serve It Up
- – Transfer fried ice cream onto paper towels to absorb excess oil. Drizzle with chocolate sauce and top with whipped cream before serving immediately.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg