Description
Cottage cheese toast is a quick, nutritious breakfast featuring crispy bread layered with creamy cottage cheese and fresh vegetables, creating a delightful start to your day.
Ingredients
- – Bread: 1 slice (sourdough or whole grain)
- – Cottage Cheese: 1/2 cup (full-fat or low-fat)
- – Fresh Vegetables: 1/4 cup (cherry tomatoes, cucumbers, or radishes)
- – Herbs: 1 tbsp (fresh dill or chives)
- – Olive Oil: 1 tsp
Instructions
- 1. Toast Your Bread: Toast the slice of bread until golden brown for that perfect crunch.
- 2. Spread the Cottage Cheese: Once toasted, generously spread the cottage cheese on top of the bread.
- 3. Add Fresh Veggies: Layer fresh vegetables like sliced cherry tomatoes and cucumber over the cottage cheese.
- 4. Sprinkle With Herbs: Add fresh herbs like dill or chives on top of the veggies for added flavor.
- 5. Drizzle Olive Oil: Finish with a light drizzle of olive oil to enhance richness and bring all flavors together.
- 6. Serve Immediately: Enjoy your beautiful toast right away, or take a quick photo to share!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg