Description
Indulge in these warm, chewy chocolate chip cookie bars—easy to make and perfect for any occasion. Each bite delivers a delightful taste of nostalgia and comfort.
Ingredients
Scale
- Key Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet or dark chocolate chips
Instructions
- 1. Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- 2. Mix Dry Ingredients
- In a bowl, whisk together the flour and baking soda until well combined.
- 3. Cream Butter and Sugars
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 4. Add Eggs and Vanilla
- Beat in the eggs one at a time, followed by the vanilla extract until smooth.
- 5. Combine Mixtures
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Fold in the chocolate chips.
- 6. Bake
- Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until golden brown on top. A toothpick inserted in the center should come out with a few moist crumbs.
- 7. Cool and Serve
- Allow to cool before cutting into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg