Description
Delightfully fudgy pumpkin brownies infused with rich chocolate and warm fall spices, these treats are perfect for gatherings or a cozy night in.
Ingredients
Scale
- Key Ingredients
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Instructions
- 1. Preheat Your Oven
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- 2. Combine Dry Ingredients
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well mixed.
- 3. Mix Wet Ingredients
- In another bowl, beat together the melted butter and sugar until creamy. Add in the pumpkin puree and vanilla extract. Mix in the eggs one at a time until fully combined.
- 4. Combine Mixtures
- Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
- 5. Bake Your Brownies
- Pour the brownie batter into the prepared baking pan and smooth the top. Bake for about 25-30 minutes or until a toothpick inserted comes out clean or with a few fudgy crumbs.
- 6. Cool & Serve
- Allow the brownies to cool in the pan for about ten minutes before transferring them to a wire rack. Cut into squares and serve warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (about 45g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg