Description
Baked brie with jam is a warm, gooey delight that combines creamy cheese and sweet jam, making it the perfect appetizer for any gathering or cozy night in.
Ingredients
Scale
For the Pastry:
- 1 sheet puff pastry (thawed)
For the Filling:
- 1 wheel (8 ounces) brie cheese
- 1/3 cup raspberry or fig jam
For the Egg Wash:
- 1 egg
- 1 tbsp water
Instructions
- 1. Preheat Your Oven: Preheat the oven to 375°F (190°C).
- 2. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface if needed.
- 3. Place the Brie: Center the brie on the pastry and spread your favorite jam generously on top.
- 4. Wrap It Up: Fold the pastry over the brie, sealing all edges securely.
- 5. Brush with Egg Wash: Mix egg and water, then brush it over the pastry for a golden finish.
- 6. Bake and Serve: Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg