Decadent Baked Brie with Jam: A Cozy Delight Recipe

Baked brie with jam is like a warm hug on a chilly evening, oozing with gooey goodness that dances on your palate. Picture this: a creamy wheel of brie, nestled in golden pastry, topped generously with sweet and tangy jam that sings with flavor. Whether it’s a cozy night in or an upscale gathering, this delightful dish never fails to impress.

Now, let me take you down memory lane. The first time I tasted baked brie was at a friend’s holiday party. I was awkwardly clutching my drink when someone offered me a slice. One bite took me straight to cheese heaven! Since then, I’ve made it for every occasion imaginable—birthday parties, lazy weekends, or even just because it’s Tuesday. Let’s dive into the details of this fabulous recipe that will have your guests singing your praises.

Ingredients for baked brie with jam

Here’s what you’ll need to make this delicious dish:

• Wheel of Brie: A standard 8-ounce wheel works best; look for one that feels slightly soft to the touch for maximum creaminess.
• Puff Pastry: You can find this in the freezer aisle; thaw it according to package instructions for easy wrapping.
• Your Favorite Jam: Raspberry or fig jam adds a lovely sweetness; feel free to experiment based on your preferences!
• Egg Wash: Whisk one egg with a splash of water; this will give the pastry that beautiful golden color during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make baked brie with jam

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that as soon as your masterpiece hits the oven, it starts cooking perfectly!

Step 2: Prepare the Puff Pastry

Unroll the puff pastry on a lightly floured surface. Use a rolling pin if necessary to smooth it out so it easily wraps around the brie.

Step 3: Place the Brie

Center the wheel of brie onto the pastry. Smother it generously with your favorite jam—don’t be shy here; more is more!

Step 4: Wrap It Up

Fold the pastry over the brie like you’re tucking it into bed. Pinch and seal all edges securely to keep that gooey goodness inside while baking.

Step 5: Brush with Egg Wash

Gently brush the outside of the pastry with your egg wash mixture. This will give it that irresistible golden crust we all love.

Step 6: Bake and Serve

Place your wrapped brie on a baking sheet lined with parchment paper and bake for about 25-30 minutes or until golden brown. Transfer to a serving platter and let cool slightly before slicing into it!

Trust me when I say that once you serve up this baked brie with jam, people will be swooning over its warm aroma and delightful flavors. The best part? It pairs beautifully with crackers, fruit slices, or simply by itself. So grab your friends (or keep it all for yourself), and enjoy every gooey bite!

Perfecting the Cooking Process

To achieve the ultimate baked brie, start by preheating your oven. Place the brie on a baking sheet lined with parchment paper, then spoon your favorite jam right on top before popping it into the oven. Bake until it’s melty and bubbly, which takes about 10-15 minutes.

Add Your Touch

Feel free to customize your baked brie! Try using different jams like fig or raspberry, or add toppings like nuts, herbs, or even a drizzle of honey for an extra layer of flavor. You can create a sweet or savory masterpiece depending on what tickles your taste buds.

Storing & Reheating

If you have leftovers (which is rare but possible), store them in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F for about 5-10 minutes until it’s warm and gooey again.

When I made baked brie with jam for my best friend’s birthday party, her squeal of delight when she took the first bite was priceless. It’s now our go-to recipe for every celebration!

FAQs:

What type of jam is best for baked brie with jam?

When choosing a jam for baked brie, opt for flavors that complement the creamy cheese. Popular options include fig, raspberry, or apricot jam. These varieties add a sweet and slightly tart flavor that balances the richness of the brie. You can also experiment with savory jams like onion or pepper jelly for a unique twist. The key is to select a jam that enhances the overall taste without overpowering the cheese.

How long does it take to bake brie with jam?

Baking brie with jam typically takes about 15 to 20 minutes at 350°F (175°C). Keep an eye on it to ensure the cheese melts without burning. You’ll know it’s ready when the center becomes gooey and bubbly, while the outside remains golden brown. If you’re using a thicker jam, it may require slight adjustments in time. Always let it cool for a few minutes before serving to avoid burns.

Can I use store-bought brie for this recipe?

Absolutely! Store-bought brie works perfectly for baking. Look for a wheel of cheese that’s fresh and has no cracks on its surface. While homemade versions exist, using quality store-bought brie saves time and delivers delicious results. Just make sure to choose a good brand; this will enhance your baked brie with jam experience significantly.

What can I serve with baked brie with jam?

Baked brie pairs beautifully with various accompaniments. Consider serving it alongside crusty baguette slices, crackers, or toasted nuts. Fresh fruits like apple or pear slices also enhance the dish’s flavor profile. For added texture, offer some charcuterie items like prosciutto or salami. This combination creates an inviting spread perfect for gatherings or cozy nights in.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for baked brie with jam:

Baked brie with jam is an easy yet elegant dish that impresses at any gathering. Selecting the right type of jam can elevate your flavors, while baking it just right ensures a gooey center that melts in your mouth. Pairing this delightful treat with crusty bread or fresh fruits completes the experience beautifully. Whether you’re hosting friends or enjoying a quiet night at home, this dish is sure to be a hit every time you serve it.

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📖 Recipe Card

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Baked Brie with Jam

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• Author: Sophie
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Baked brie with jam is a warm, gooey delight that combines creamy cheese and sweet jam, making it the perfect appetizer for any gathering or cozy night in.

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Ingredients

Scale 1x2x3x

For the Pastry:

• 1 sheet puff pastry (thawed)

For the Filling:

• 1 wheel (8 ounces) brie cheese
• 1/3 cup raspberry or fig jam

For the Egg Wash:

• 1 egg
• 1 tbsp water

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Instructions

1. 1. Preheat Your Oven: Preheat the oven to 375°F (190°C).
2. 2. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface if needed.
3. 3. Place the Brie: Center the brie on the pastry and spread your favorite jam generously on top.
4. 4. Wrap It Up: Fold the pastry over the brie, sealing all edges securely.
5. 5. Brush with Egg Wash: Mix egg and water, then brush it over the pastry for a golden finish.
6. 6. Bake and Serve: Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 160
• Sugar: 5g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 40mg