Description
Delight in these crispy and creamy sweet potato fries, perfect as a snack or side dish that everyone will love!
Ingredients
Scale
- Key Ingredients:
- 2 large sweet potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- 1 tsp paprika (optional)
- 1 tsp garlic powder
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat your oven to 425°F (220°C).
- 2. Prepare Your Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into thin strips, approximately half an inch thick for even cooking.
- 3. Season Them Up: In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, and garlic powder until evenly coated.
- 4. Spread on a Baking Sheet: Arrange the seasoned fries in a single layer on a parchment-lined baking sheet to ensure they crisp up nicely.
- 5. Bake Them Crispy: Bake in the preheated oven for about 25-30 minutes, flipping halfway through for even browning.
- 6. Serve and Enjoy: Once golden brown and crispy, remove from the oven and let cool slightly before serving with your favorite dipping sauce or enjoy plain!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg