Description
Delight in the golden crunch and fluffy interior of these crispy roasted potatoes, a perfect side dish that complements any meal with ease.
Ingredients
Scale
- Key Ingredients:
- 2 lbs Yukon Gold or red potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tbsp fresh rosemary or thyme (or a mix)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat your oven to 425°F (220°C).
- 2. Prepare the Potatoes: Wash and cut the potatoes into even-sized chunks, approximately one inch thick.
- 3. Season the Potatoes: In a large bowl, toss the potato chunks with olive oil, garlic powder, salt, pepper, and your choice of fresh herbs until fully coated.
- 4. Spread on a Baking Sheet: Arrange the seasoned potatoes in a single layer on a parchment-lined baking sheet, ensuring they have space between them.
- 5. Roast: Bake in the preheated oven for about 25-30 minutes or until golden brown and crisp-tender. Flip them halfway through for even cooking.
- 6. Serve: Transfer to a serving bowl and garnish with additional herbs if desired. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg