Crispy Roasted Potatoes in Oven: A Cozy Delight

Name: Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: Key Ingredients:; 2 lbs Yukon Gold or red potatoes; 3 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tbsp fresh rosemary or thyme (or a mix); 1 tsp salt; 1/2 tsp black pepper

Published: September 11, 2025

by Mahdibrs

Why You'll Love This Recipe

The crispy texture and fluffy interior make these roasted potatoes irresistible.
You can easily season them to match any meal or occasion.
They look fantastic on the dinner table with their golden hue.
Roasted potatoes are simple to prepare yet packed with flavor that will impress everyone.

Ingredients for roasted potatoes in oven

Here’s what you’ll need to make this delicious dish:

Potatoes: I recommend using Yukon Gold or red potatoes for their creamy texture and ability to hold up during roasting.
Olive Oil: A good quality extra virgin olive oil brings out the flavors and helps achieve that crispy texture.
Garlic Powder: This adds a savory depth without the fuss of chopping fresh garlic.
Fresh Rosemary or Thyme: Fresh herbs elevate the flavor profile; use whichever one you prefer or have on hand.
Salt and Pepper: Essential for bringing all the flavors together; don’t skimp on seasoning!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make roasted potatoes in oven

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high heat is crucial for achieving those perfectly crispy edges we all crave.

Step 2: Prepare the Potatoes

Wash and cut your potatoes into even-sized chunks—about one inch thick works well. No need for perfection here; rustic is charming!

Step 3: Season Away

In a large bowl, toss the potato chunks with olive oil, garlic powder, salt, pepper, and your choice of fresh herbs until they’re well-coated.

Step 4: Spread on a Baking Sheet

Lay your seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Give them some space; crowded potatoes are sad potatoes.

Step 5: Roast Until Perfect

Bake in your preheated oven for about 25-30 minutes or until they’re golden brown and crisp-tender. Flip them halfway through for even cooking!

Step 6: Serve and Enjoy

Transfer your beautiful roasted potatoes to a serving bowl and garnish with extra herbs if desired. They’re best enjoyed hot out of the oven!

These roasted potatoes in oven turn every meal into something special with minimal fuss. Whether paired with grilled chicken or served next to a hearty stew, they’re sure to be a hit at your dinner table!

You Must Know

Roasted potatoes in oven are not just a side dish; they’re a culinary celebration!
With their crispy exterior and fluffy interior, they can elevate any meal.
Plus, they’re easy to customize with herbs and spices for a personalized touch.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut your potatoes into even pieces, toss them with olive oil and seasonings, then spread them out on a baking sheet. Roasting at this high temperature ensures they turn golden brown and deliciously crispy.

Add Your Touch

Feel free to mix it up! Swap standard white potatoes for sweet potatoes or Yukon golds. Add garlic powder, rosemary, or even a sprinkle of Parmesan cheese for an extra flavor kick. Customize until your heart’s content!

Storing & Reheating

To store leftover roasted potatoes in oven, place them in an airtight container in the fridge for up to 3 days. For reheating, use the oven at 350°F (175°C) to regain that crispy perfection.

Chef's Helpful Tips

Choose waxy potatoes like red or fingerling for creamier insides; starchy types like Russet will give you that fluffy texture you crave.
Don’t skimp on oil; it helps achieve that crispy finish.
Finally, avoid overcrowding the baking sheet to ensure even roasting.

Sometimes cooking is about the memories we create rather than just the food itself. I remember making roasted potatoes for a family gathering, and watching everyone’s faces light up as they took their first bites—it was pure magic!

FAQs:

What are the best potatoes for roasting in the oven?

When it comes to roasted potatoes in oven recipes, choosing the right type of potato is crucial. Varieties like Yukon Gold or Russet are excellent because they have a creamy texture and hold their shape well during cooking. Waxy potatoes, such as red potatoes, also work nicely but may yield softer results. Ultimately, your choice can affect not only flavor but also how crispy the exterior becomes.

How long does it take to roast potatoes in the oven?

Roasting potatoes in the oven typically takes about 30 to 45 minutes at 400°F (200°C). The exact time depends on the size of your potato pieces. Smaller cubes will cook faster, while larger chunks may require additional time. To achieve that perfect golden-brown crust, make sure to flip them halfway through cooking. Always check for tenderness with a fork to ensure they are cooked through.

Can I prepare roasted potatoes in advance?

Yes, you can prepare roasted potatoes in advance! Just cut and season them, then store them in an airtight container in the fridge for up to 24 hours before roasting. When you’re ready to cook, simply spread them on a baking sheet and roast as directed. This method allows you to enjoy delicious roasted potatoes without spending extra time in the kitchen on busy days.

What seasonings work best for roasted potatoes in oven?

The beauty of roasted potatoes in oven lies in their versatility with seasonings. Classic options include garlic powder, rosemary, thyme, and paprika for added depth of flavor. You can also experiment with spices like cumin or chili powder for a kick. Don’t forget salt and pepper, which enhance the natural taste of the potatoes! Feel free to mix and match based on your preference.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for roasted potatoes in oven:

Roasted potatoes in oven are a simple yet satisfying side dish that complements various meals. Choosing the right potato type, seasoning generously, and ensuring proper cooking time are key elements to achieving perfect results. Remember to experiment with different herbs and spices according to your taste. With these tips and techniques, you’ll consistently serve up deliciously crispy and flavorful roasted potatoes that everyone will love.

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📖 Recipe Card