Description
Crispy Honey Garlic Salmon Bites are a flavorful, bite-sized delicacy featuring tender salmon coated in a sweet and savory glaze, perfect for any gathering or cozy night in.
Ingredients
Scale
- Key Ingredients:
- 1 lb fresh salmon fillet
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 2 green onions, thinly sliced (for garnish)
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- 2. Prepare the Salmon: Cut the salmon fillet into bite-sized cubes and place them in a mixing bowl.
- 3. Make the Glaze: In another bowl, whisk together honey, soy sauce, minced garlic, and sesame oil until well combined.
- 4. Coat the Salmon: Pour the glaze over the salmon cubes and gently toss to coat each piece evenly.
- 5. Bake the Salmon Bites: Spread the coated salmon on the prepared baking sheet. Bake for about 12-15 minutes until golden brown and crispy around the edges.
- 6. Garnish and Serve: Remove from the oven and sprinkle with sliced green onions. Drizzle any leftover glaze over the bites before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg