Description
Delight in the irresistible crunch of crispy honey garlic salmon bites, ready in under 30 minutes for a satisfying appetizer or main dish!
Ingredients
Scale
- 1 lb salmon fillets (skinless and boneless)
- 1/4 cup honey
- 2 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp sesame seeds (optional)
Instructions
- 1. Prepare the Salmon
- Cut the salmon fillets into bite-sized pieces for even cooking.
- 2. Make the Marinade
- In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until well combined.
- 3. Marinate
- Place salmon pieces in a shallow dish or resealable bag and pour the marinade over them. Let marinate for at least 15 minutes.
- 4. Heat It Up
- While marinating, heat olive oil in a large skillet over medium-high heat until shimmering.
- 5. Cook the Salmon
- Add the marinated salmon pieces to the skillet. Cook for about 3-4 minutes on each side until golden brown and cooked through.
- 6. Serve It Right
- Transfer the crispy salmon bites to a platter, sprinkle with sesame seeds if desired, and serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Pan-frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 280
- Sugar: 16g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg