Description
Enjoy the delightful crunch of these homemade potato wedges—crispy on the outside, fluffy on the inside, and perfectly seasoned for an unforgettable snack.
Ingredients
Scale
For the Wedges:
- 4 medium Russet potatoes
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 425°F (220°C) for optimal crispiness.
- 2. Prepare the Potatoes
- Wash and scrub the Russet potatoes thoroughly. Slice them into evenly thick wedges.
- 3. Season the Wedges
- In a large bowl, combine the potato wedges and olive oil, tossing until well coated. Add sea salt, black pepper, garlic powder, and smoked paprika; mix until evenly seasoned.
- 4. Arrange for Baking
- Line a baking sheet with parchment paper. Spread the seasoned potato wedges in a single layer, ensuring they have enough space to bake evenly.
- 5. Bake Until Golden
- Bake in the preheated oven for about 30-35 minutes or until golden brown and crispy. Flip halfway through cooking for even crispiness.
- 6. Serve and Enjoy
- Allow them to cool slightly before serving with your favorite dipping sauces such as ketchup or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wedges (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg