Crispy Homemade Potato Wedges: A Comfort Food Delight

Name: Crispy Homemade Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 medium Russet potatoes; 3 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp smoked paprika

Published: September 13, 2025

by Mahdibrs

Why You'll Love This Recipe

These homemade potato wedges are easy to whip up, taking minimal time in the kitchen while delivering maximum flavor.
Their crispy exterior and fluffy interior create an irresistible texture that everyone craves.
With their eye-catching golden-brown color, they steal the spotlight at any meal or gathering.
Perfect as a side dish or snack, they’re versatile enough to pair with any dip or sauce you fancy!

Ingredients for homemade potato wedges

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: These are the classic choice for homemade wedges due to their starchy texture that crisps up beautifully.
Olive Oil: Use high-quality olive oil for coating your wedges; it helps achieve that golden finish.
Salt: A key player in bringing out flavors; feel free to use sea salt for an extra touch of sophistication.
Black Pepper: Freshly cracked is best; it adds just the right amount of heat without overwhelming your palate.
Garlic Powder: This ingredient elevates your wedges with that savory depth we all crave.
Paprika: Smoked paprika adds an enticing smoky flavor that will have everyone asking for more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make homemade potato wedges

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This temperature is crucial for achieving those perfectly crispy edges.

Step 2: Prepare the Potatoes

Wash and scrub your russet potatoes under cold water. No one wants dirt-flavored wedges! Once they’re clean, slice them into evenly thick wedges—think of them as mini boats ready for flavor adventure!

Step 3: Season Like a Pro

In a large bowl, toss your potato wedges with olive oil until each piece is well-coated. Add salt, black pepper, garlic powder, and paprika. Mix until every wedge is dressed in flavorful goodness.

Step 4: Spread ‘Em Out

Line a baking sheet with parchment paper (because nobody likes scrubbing pans), and spread out your seasoned potato wedges in a single layer. Give them room to breathe; no crowding here!

Step 5: Bake Until Golden

Slide those beauties into your preheated oven and bake for about 30-35 minutes or until they’re golden brown and crispy. Halfway through, flip them over so both sides get that glorious crunch.

Step 6: Serve and Enjoy

Once done, let them cool slightly before serving—unless you want burnt fingers! Serve with your favorite dipping sauces like ketchup or ranch dressing for an added flavor explosion.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your homemade potato wedges as a delightful side dish or snack anytime you crave something comforting yet tasty!

You Must Know

Homemade potato wedges are the ultimate comfort food, combining crispiness and fluffiness in every bite.
They’re perfect for dipping, sharing, or simply savoring on your own.
Plus, you can whip them up with just a handful of ingredients that you probably already have in your kitchen!

Perfecting the Cooking Process

Start by preheating your oven while you wash and cut the potatoes into wedges. Toss them with olive oil and spices before spreading them out on a baking sheet. Bake until golden brown, flipping halfway for even crispiness.

Add Your Touch

Feel free to mix things up! Swap regular potatoes for sweet potatoes for a healthier twist. You can also try different seasonings like garlic powder, paprika, or even some grated Parmesan cheese for an extra flavor kick.

Storing & Reheating

To store leftovers, place cooled potato wedges in an airtight container in the fridge for up to three days. When it’s time to reheat, place them back in the oven at 400°F until crispy again—no one likes soggy wedges!

Chef's Helpful Tips

For perfectly crispy homemade potato wedges, soak the cut potatoes in cold water for 30 minutes to remove excess starch.
This helps achieve that desired crunch.
Always preheat your oven to ensure even cooking, and don’t overcrowd the baking sheet!

I once made homemade potato wedges for game night with friends, and let me tell you—their faces lit up with joy as they took their first bites! It turned into a friendly competition over who could create the best dipping sauce.

FAQs:

What are homemade potato wedges?

Homemade potato wedges are thick-cut pieces of potatoes, usually seasoned and baked or fried until crispy. They offer a delightful alternative to traditional fries and can be customized with various spices and flavors. Making them from scratch allows you to control the ingredients, ensuring a healthier option that suits your taste preferences perfectly.

How do I make homemade potato wedges crispy?

To achieve crispy homemade potato wedges, start by soaking the cut potatoes in cold water for at least 30 minutes. This step removes excess starch, leading to a crunchier texture. After soaking, dry the wedges thoroughly, coat them with oil, and season generously before baking at a high temperature. Flip halfway through cooking for even crispness.

Can I freeze homemade potato wedges?

Yes, you can freeze homemade potato wedges! After cutting and seasoning them, arrange the wedges in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable bag. You can bake directly from frozen; just adjust the cooking time accordingly for perfect results.

What dips go well with homemade potato wedges?

Homemade potato wedges pair beautifully with various dips. Classic choices include ketchup, ranch dressing, or aioli for a gourmet touch. For something different, try spicy salsa or creamy cheese sauce. These dips enhance the flavor of the wedges and make for an enjoyable snacking experience.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for homemade potato wedges:

In summary, making homemade potato wedges is simple and rewarding. With just a few ingredients and some time, you can create deliciously crispy snacks or sides tailored to your tastes. Remember to soak the potatoes for extra crispiness and experiment with various seasonings or dips. Enjoying this recipe means savoring every bite while knowing exactly what goes into your food.

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📖 Recipe Card