Description
Savor the richness of this creamy roasted tomato basil soup, a comforting bowl of warmth and flavor perfect for any occasion.
Ingredients
Scale
- 6 ripe tomatoes, chopped
- 1 cup fresh basil leaves
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
- 2. Prepare Your Veggies: In a large mixing bowl, combine the chopped tomatoes, onion, garlic, olive oil, salt, and pepper. Ensure all vegetables are evenly coated.
- 3. Roast Away: Spread the veggie mix onto a lined baking sheet. Roast in the oven for about 25-30 minutes until caramelized and fragrant.
- 4. Blend It All Together: Transfer the roasted veggies to a blender. Add fresh basil and heavy cream. Blend until smooth.
- 5. Heat It Up: Pour the blended mixture into a pot over medium heat. Stir occasionally until heated through (about five minutes). Taste-test and adjust seasonings if needed.
- 6. Serve & Enjoy: Ladle the soup into bowls, garnishing with additional basil if desired. Pair with crusty bread or grilled cheese for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg