Creamy Roasted Tomato Basil Soup Recipe

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There’s something magical about a bowl of Creamy Roasted Tomato Basil Soup that warms the heart and tickles the taste buds. Imagine the rich, velvety texture wrapping around your spoon like a cozy blanket on a chilly evening, while the fragrant basil dances through the air, teasing your senses. Each sip is a burst of summer sunshine, even in the dead of winter, making it the perfect antidote to a dreary day.

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This delightful soup isn’t just about flavors; it’s steeped in nostalgia. Picture this: you’re curled up on the couch after a long day, wrapped in your favorite blanket, with this soup simmering away in the kitchen. It’s comfort food at its finest, evoking memories of family dinners and laughter-filled gatherings. Whether you’re hosting an elegant dinner party or simply enjoying a quiet night in, this creamy concoction will elevate any occasion.

Why You'll Love This Recipe

  • This creamy roasted tomato basil soup is not only easy to prepare but also bursts with flavor that will have your taste buds dancing.
  • It looks stunning when served, making it perfect for impressing guests at dinner parties.
  • The versatility of this dish means you can enjoy it as a light lunch or as an elegant starter for dinner.
  • Plus, it’s a delightful way to sneak in some veggies without anyone complaining!

Ingredients for Creamy Roasted Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

  • Ripe Tomatoes: Choose juicy tomatoes for optimal sweetness; Roma or vine-ripened tomatoes work beautifully.
  • Fresh Basil: Opt for vibrant green basil leaves to enhance both flavor and aroma; they make all the difference.
  • Onion: A medium onion adds depth and sweetness; yellow onions are ideal for roasting.
  • Garlic: Fresh garlic cloves bring an irresistible fragrance; don’t skimp on them.
  • Heavy Cream: For that luscious creaminess that transforms your soup into pure bliss.
  • Olive Oil: Extra virgin olive oil is best for roasting; it enhances flavor and promotes caramelization.
  • Salt and Pepper: Essential seasoning to pull all those fantastic flavors together; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Roasted Tomato Basil Soup

How to Make Creamy Roasted Tomato Basil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This is where all the magic begins—roasting those tomatoes until they reach their flavorful potential.

Step 2: Prepare Your Veggies

Chop up your ripe tomatoes, onion, and garlic. Toss them into a large mixing bowl with olive oil, salt, and pepper. Make sure every piece gets coated because we want them to roast evenly!

Step 3: Roast Away

Spread your veggie mix onto a baking sheet lined with parchment paper. Roast them in the oven for about 25-30 minutes until they’re caramelized and bursting with flavor—your kitchen will smell divine!

Step 4: Blend It All Together

Once roasted, transfer those beautiful veggies into a blender or food processor. Add fresh basil leaves and heavy cream. Blend until smooth and creamy—feel free to add more cream if you desire extra richness!

Step 5: Heat It Up

Pour the blended mixture into a pot over medium heat. Stir occasionally until heated through—this should take about five minutes. Taste-test and adjust seasonings if necessary.

Step 6: Serve & Enjoy

Ladle your creamy roasted tomato basil soup into bowls and garnish with additional basil if desired. Pair it with crusty bread or grilled cheese for an unbeatable combo!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A comforting bowl of creamy roasted tomato basil soup that not only looks gorgeous but tastes like a warm hug from within. Whether you’re entertaining guests or having a quiet evening solo with Netflix, this recipe promises satisfaction and joy with every spoonful!

You Must Know

  • This creamy roasted tomato basil soup is not just a bowl of comfort; it’s a warm hug on a chilly day.
  • With vibrant flavors and a smooth texture, it brings everyone together—perfect for cozy nights or when you need a little pick-me-up.

Perfecting the Cooking Process

Start by roasting the tomatoes until they’re caramelized and bursting with flavor. While they roast, sauté onions and garlic to create an aromatic base. Blend everything together, adding vegetable broth and fresh basil for that creamy finish.

Add Your Touch

Feel free to swap in different herbs like thyme or oregano if basil isn’t your jam. Want a kick? Toss in some red pepper flakes! You can also add cream for extra richness or even blend in some cooked carrots for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, warm it gently on the stove over low heat to maintain that creamy texture without curdling.

Chef's Helpful Tips

  • Use ripe, juicy tomatoes for the best flavor.
  • Don’t skip roasting; it enhances sweetness and depth.
  • Blend until smooth for that velvety consistency that will impress everyone at your dinner table.

Sometimes, I whip up this creamy roasted tomato basil soup when I want to impress guests. The smiles and compliments are priceless, and it’s become my go-to dish during family gatherings!

FAQs

What ingredients are needed for Creamy Roasted Tomato Basil Soup?

To make Creamy Roasted Tomato Basil Soup, you will need ripe tomatoes, fresh basil leaves, onion, garlic, vegetable broth, heavy cream or a non-dairy alternative, olive oil, salt, and pepper. The combination of roasted tomatoes and fresh basil creates a flavorful base. Using high-quality ingredients enhances the soup’s taste. Don’t forget to have some crusty bread on hand for dipping!

How long does it take to prepare Creamy Roasted Tomato Basil Soup?

Preparing Creamy Roasted Tomato Basil Soup typically takes about 10 minutes of prep time and around 30 minutes of cooking time. Roasting the tomatoes intensifies their flavor and requires about 20 minutes in the oven. Once everything is blended together, allow it to simmer briefly. In less than an hour, you can enjoy a delicious bowl of homemade soup.

Can I make Creamy Roasted Tomato Basil Soup ahead of time?

Yes, you can easily prepare Creamy Roasted Tomato Basil Soup ahead of time. In fact, the flavors often deepen as it sits. Store it in an airtight container in the refrigerator for up to three days or freeze it for longer storage. When you’re ready to serve, just reheat it gently on the stove or in the microwave until warm.

What can I serve with Creamy Roasted Tomato Basil Soup?

Creamy Roasted Tomato Basil Soup pairs beautifully with grilled cheese sandwiches or a fresh salad. You might also enjoy serving it alongside crusty bread for dipping or a light pasta dish. This versatile soup can complement various sides, making it an ideal choice for lunch or dinner gatherings.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for Creamy Roasted Tomato Basil Soup

In summary, Creamy Roasted Tomato Basil Soup is a delightful dish that combines rich flavors and comforting textures. With simple ingredients like roasted tomatoes and fresh basil, you can create a meal that’s both satisfying and easy to prepare. Remember to adjust seasonings to your taste and consider pairing it with a side that complements its warmth. Enjoy this classic recipe as a staple in your kitchen!

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Creamy Roasted Tomato Basil Soup


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  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Description

Savor the richness of this creamy roasted tomato basil soup, a comforting bowl of warmth and flavor perfect for any occasion.


Ingredients

Scale
  • 6 ripe tomatoes, chopped
  • 1 cup fresh basil leaves
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
  2. 2. Prepare Your Veggies: In a large mixing bowl, combine the chopped tomatoes, onion, garlic, olive oil, salt, and pepper. Ensure all vegetables are evenly coated.
  3. 3. Roast Away: Spread the veggie mix onto a lined baking sheet. Roast in the oven for about 25-30 minutes until caramelized and fragrant.
  4. 4. Blend It All Together: Transfer the roasted veggies to a blender. Add fresh basil and heavy cream. Blend until smooth.
  5. 5. Heat It Up: Pour the blended mixture into a pot over medium heat. Stir occasionally until heated through (about five minutes). Taste-test and adjust seasonings if needed.
  6. 6. Serve & Enjoy: Ladle the soup into bowls, garnishing with additional basil if desired. Pair with crusty bread or grilled cheese for a delightful meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Roasting and Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 60mg

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