Creamy Rice Pudding with Cooked Rice – A Comforting Delight

Name: Creamy Rice Pudding with Cooked Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Key Ingredients; 2 cups cooked rice; 4 cups milk (whole, almond, or oat); 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1 tsp vanilla extract; Pinch of salt

Published: October 21, 2025

by Mahdibrs

Why You'll Love This Recipe

This easy rice pudding recipe uses cooked rice, ensuring you save time and effort.
Its creamy texture and sweet flavor profile make it irresistibly comforting.
With its inviting appearance and warm spices, this dish enhances any dining table.
Perfect for breakfast or dessert, it’s versatile enough for any occasion!

Ingredients for rice pudding with cooked rice

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Use leftover white or brown rice; it’s perfect for saving time and adds wonderful texture.
Milk: Whole milk creates a rich creaminess, but feel free to use almond or oat milk if you’re dairy-free.
Sugar: Granulated sugar sweetens the pudding; adjust according to your taste preference.
Cinnamon: A dash of ground cinnamon brings warmth and depth of flavor to each spoonful.
Vanilla Extract: This adds a lovely aromatic note that complements the rice beautifully.
Salt: Just a pinch balances the sweetness and enhances all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make rice pudding with cooked rice

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by assembling all your ingredients on the countertop. You’ll need a medium-sized saucepan, measuring cups, and spoons—easy peasy!

Step 2: Combine Rice and Milk

In your saucepan, combine about two cups of cooked rice with four cups of milk over medium heat. Stir gently until everything’s well mixed.

Step 3: Sweeten It Up

Add about half a cup of sugar into the mixture along with a pinch of salt. Stir continuously until the sugar dissolves completely—this might take just a couple of minutes.

Step 4: Spice It Up

Sprinkle in one teaspoon of ground cinnamon and one teaspoon of vanilla extract. These magical ingredients will elevate your pudding from good to “oh-my-goodness-this-is-amazing” status!

Step 5: Simmer Away

Let the mixture simmer gently while stirring occasionally until it thickens—this usually takes around 15-20 minutes. Keep an eye on it so nothing sticks to the bottom; no one wants burnt bits ruining their dessert!

Step 6: Serve It Up!

Once thickened to your liking, remove from heat and let it cool slightly before serving. Spoon into bowls and garnish with an extra sprinkle of cinnamon or even some fresh fruit if you’re feeling fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve crafted this comforting bowl of joy called rice pudding with cooked rice, dig in! Whether you enjoy it warm or chilled (I won’t judge), each bite is sure to bring back fond memories while creating new ones. Happy cooking!

You Must Know

This delightful rice pudding with cooked rice is not just a dessert; it’s a warm hug in a bowl.
It’s quick to whip up and can be modified based on your pantry staples.
The creamy texture and sweet vanilla aroma make it a comforting treat for any occasion.

Perfecting the Cooking Process

Start by simmering milk, sugar, and spices together to create a luscious base. Add your cooked rice gradually, stirring often to achieve that perfect creamy consistency. Don’t skip the patience part; low and slow is the name of the game here.

Add Your Touch

Feel free to mix in some dried fruits like raisins or apricots for an extra burst of flavor. If you’re feeling adventurous, sprinkle some nutmeg or orange zest to elevate the taste. Make this dish your own by playing with different toppings like cinnamon or fresh berries.

Storing & Reheating

Store leftover rice pudding in an airtight container in the fridge for up to five days. When reheating, add a splash of milk to revive its creamy texture and warm it gently on the stove or in the microwave.

Chef's Helpful Tips

Use short-grain rice for creamier pudding since it absorbs more liquid.
Stir frequently while cooking to prevent sticking and burning.
For a richer flavor, substitute half of the milk with coconut milk for a tropical twist.

I remember making this rice pudding with cooked rice during a family gathering and watching everyone dig in with wide smiles. It was such a joy when my grandma declared it “better than hers”—a compliment I still cherish!

FAQs

What is rice pudding with cooked rice?

Rice pudding with cooked rice is a delightful dessert made by combining pre-cooked rice, milk, sugar, and spices. This creamy dish is often flavored with cinnamon or vanilla and can be served warm or chilled. It’s a versatile treat that allows for various toppings like raisins, nuts, or fresh fruit. Whether enjoyed as a comforting snack or a fancy dessert, this dish brings warmth and satisfaction to the table.

How do I store leftover rice pudding?

To store leftover rice pudding with cooked rice, place it in an airtight container and refrigerate it. Properly stored, it can last up to four days in the fridge. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of milk to restore its creamy texture. Avoid leaving it at room temperature for more than two hours to ensure food safety.

Can I make rice pudding with brown rice?

Yes, you can make rice pudding with cooked brown rice! The process remains quite similar to using white rice. Brown rice adds a nuttier flavor and a slightly chewier texture, which many enjoy. Just be mindful that brown rice may require longer cooking times when combined with milk and sugar to achieve the desired creaminess. Experimenting will yield delicious results.

Is rice pudding gluten-free?

Absolutely! Rice pudding with cooked rice is naturally gluten-free since it primarily consists of rice and dairy products. However, always check ingredient labels for any added components that could contain gluten, such as certain flavorings or thickeners. This makes it a safe dessert option for those with gluten sensitivities or celiac disease.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for rice pudding with cooked rice

Rice pudding with cooked rice is an easy-to-make dessert that combines comfort and deliciousness in every bite. With simple ingredients like pre-cooked rice, milk, and sweeteners, you can create a creamy treat perfect for any occasion. Remember to customize your pudding with toppings like cinnamon or fruit for added flavor. Enjoy this classic dish warm or chilled; it’s sure to delight your family and friends alike!

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📖 Recipe Card