Description
Mushroom stroganoff is a creamy, comforting dish that beautifully combines tender mushrooms with a luscious sauce, perfect for any cozy night in.
Ingredients
Scale
- Key Ingredients
- 12 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tbsp unsalted butter
- 2 cups low-sodium vegetable broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Cooked pasta or rice for serving
Instructions
- Instructions
- 1. Sauté the Aromatics
- Heat a large skillet over medium heat. Add the butter until melted. Stir in the diced onions and minced garlic, cooking until translucent and fragrant (about 3 minutes).
- 2. Cook the Mushrooms
- Add the sliced mushrooms to the skillet. Cook for about 5 minutes, stirring occasionally until they release their juices and become tender.
- 3. Create the Sauce
- Pour in the vegetable broth and stir in Dijon mustard. Let it simmer gently for about 10 minutes to blend the flavors.
- 4. Stir in Sour Cream
- Reduce heat to low and mix in the sour cream until smooth. This will create a rich, creamy sauce.
- 5. Season and Serve
- Taste and season with salt and pepper as needed. Serve over cooked pasta or rice for a hearty meal.
- 6. Garnish
- Optionally, sprinkle chopped parsley on top before serving for a burst of color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg