Description
Indulge in a creamy, cheesy delight that transforms any occasion into a cozy celebration. This mac & cheese recipe promises comfort in every bite.
Ingredients
Scale
For the Sauce:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
For the Topping:
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
Instructions
For the Sauce:
- 1. Cook the Pasta: Boil a large pot of salted water. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
- 2. Make the Roux: In a saucepan over medium heat, melt butter until bubbly. Stir in flour and whisk continuously for about two minutes until lightly golden.
- 3. Add Milk: Gradually pour in milk while whisking to prevent lumps. Stir until thickened, coating the back of a spoon.
- 4. Incorporate Cheese: Remove from heat and mix in cheddar cheese until melted and smooth.
For Assembly:
- 5. Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce until well combined.
- 6. Bake Until Golden: Transfer to a greased baking dish, top with panko breadcrumbs and Parmesan cheese. Bake in an oven preheated to 350°F (175°C) for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg