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Irresistible Mac & Cheese


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  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Indulge in a creamy, cheesy delight that transforms any occasion into a cozy celebration. This mac & cheese recipe promises comfort in every bite.


Ingredients

Scale

For the Sauce:

  • 1 lb elbow macaroni
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese, shredded

For the Topping:

  • 1 cup panko breadcrumbs
  • 1/2 cup Parmesan cheese, grated

Instructions

For the Sauce:

  1. 1. Cook the Pasta: Boil a large pot of salted water. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
  2. 2. Make the Roux: In a saucepan over medium heat, melt butter until bubbly. Stir in flour and whisk continuously for about two minutes until lightly golden.
  3. 3. Add Milk: Gradually pour in milk while whisking to prevent lumps. Stir until thickened, coating the back of a spoon.
  4. 4. Incorporate Cheese: Remove from heat and mix in cheddar cheese until melted and smooth.

For Assembly:

  1. 5. Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce until well combined.
  2. 6. Bake Until Golden: Transfer to a greased baking dish, top with panko breadcrumbs and Parmesan cheese. Bake in an oven preheated to 350°F (175°C) for 25-30 minutes or until golden brown on top.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 70mg