For the Chicken:

1. 1. Prepare Your Ingredients: Gather all ingredients. Finely chop the garlic and set aside.
2. 2. Sear the Chicken: In a large skillet over medium heat, warm olive oil. Season chicken breasts with salt and pepper before placing them in the hot skillet. Cook each side for about 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.

For the Sauce:

1. 3. Create the Garlic Sauce: In the same skillet (don’t wash it), add more olive oil if needed. Sauté minced garlic until fragrant, about one minute—avoid burning.
2. 4. Add Cream and Broth: Pour in heavy cream and chicken broth while scraping up any bits stuck to the pan. Stir well until combined.
3. 5. Stir in Cheese and Herbs: Add grated parmesan cheese and dried herbs, stirring until everything melds together into a creamy sauce.
4. 6. Combine Everything: Return seared chicken to the skillet with sauce, letting it simmer for about five minutes so each piece is coated in sauce.
5. 7. Serve: Transfer to plates and drizzle with additional sauce for an appealing presentation.