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Cheddar Broccoli Soup


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  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Warm up with this creamy cheddar broccoli soup, a delightful blend of fresh broccoli and sharp cheddar, perfect for chilly days. This simple recipe is sure to become a family favorite.


Ingredients

Scale
  • Key Ingredients:
  • 4 cups fresh broccoli florets
  • 1 cup sharp cheddar cheese, grated
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth (low-sodium)
  • 1 cup whole milk or heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Instructions:
  2. 1. Prepare Your Veggies:
  3. – Wash and chop the broccoli into small florets.
  4. – Dice the onion finely and mince the garlic.
  5. 2. Sauté the Base:
  6. – In a large pot over medium heat, add olive oil.
  7. – Add onions and cook until translucent, about 5 minutes.
  8. – Stir in minced garlic and sauté for an additional minute until fragrant.
  9. 3. Add Broccoli:
  10. – Add the broccoli florets and vegetable broth to the pot.
  11. – Bring to a simmer and cook for about 15 minutes until the broccoli is tender but still bright green.
  12. 4. Blend It Up:
  13. – Use an immersion blender to puree the soup until smooth (or transfer carefully to a regular blender).
  14. – If you prefer some texture, blend only partially.
  15. 5. Stir in Dairy:
  16. – Return the blended mixture to low heat.
  17. – Gradually stir in milk or cream until fully incorporated.
  18. – Add grated sharp cheddar cheese bit by bit until melted.
  19. 6. Season and Serve:
  20. – Taste and adjust seasoning with salt and pepper as needed.
  21. – Serve hot with crusty bread on the side or garnish with extra cheese if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 50mg