Creamy Butternut Squash Soup Recipe for Cozy Nights

Butternut squash soup is like a warm hug in a bowl, wrapping you in its creamy, velvety goodness while tickling your taste buds with earthy sweetness. Imagine the aroma of roasted butternut squash mingling with hints of nutmeg and ginger, wafting through your kitchen like an inviting siren song. This delightful soup isn’t just a dish; it’s an experience that brings comfort on chilly nights or adds a cozy touch to your holiday gatherings.

I still remember the first time I made butternut squash soup. It was one of those overcast Sundays where I found myself in a cooking frenzy, fueled by a desire to conquer the world—or at least my kitchen. The sound of chopping veggies and the bubbling pot created a symphony that made my neighbors wonder if I was hosting a gourmet restaurant instead of just preparing dinner for myself. This soup is perfect for everything from family dinners to seasonal celebrations, and trust me, each spoonful delivers an explosion of flavors worthy of any occasion.

Ingredients for butternut squash soup

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose ripe squash with smooth skin; it should feel heavy for its size and have no soft spots.
• Onion: A medium yellow onion will add depth and sweetness when sautéed until golden brown.
• Garlic: Fresh garlic cloves infuse the soup with aromatic flavor; you can adjust according to how garlicky you like things.
• Vegetable Broth: Use low-sodium broth for better control over the salt level in your final dish.
• Coconut Milk: This will give your soup creaminess; opt for full-fat coconut milk for richness.
• Spices (Nutmeg & Ginger): These spices elevate the flavor profile; fresh ginger gives a zesty kick while nutmeg rounds out the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make butternut squash soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and cubing about two pounds of butternut squash. No need for fancy knife skills here—just aim for even pieces so they cook uniformly. Chop one onion and mince three garlic cloves while you’re at it.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Toss in your chopped onion and sauté until translucent—about five minutes will do. Add minced garlic and stir until fragrant—roughly one minute.

Step 3: Roast the Squash

Add the cubed butternut squash to the pot along with two teaspoons of grated ginger and half a teaspoon of nutmeg. Stir everything together then pour in four cups of vegetable broth. Bring it all to a gentle simmer and let it cook until the squash is tender—about twenty minutes.

Step 4: Blend Until Silky Smooth

Once your squash is tender, use an immersion blender or carefully transfer batches to a countertop blender to puree until silky smooth. If you’re feeling adventurous, throw in one can of coconut milk during blending for added creaminess!

Step 5: Season to Perfection

Return the blended mixture back to the pot and season with salt and pepper according to taste. Give it another quick stir over low heat just until warmed through.

Step 6: Serve & Enjoy

Ladle into bowls and garnish with pumpkin seeds or drizzle some extra coconut milk on top for that Instagram-worthy finish!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Perfecting the Cooking Process

First, roast the butternut squash until it’s tender and caramelized. While that’s happening, sauté onions and garlic for depth. Blend everything with broth until silky smooth. Lastly, stir in cream and season to taste for ultimate flavor harmony.

Add Your Touch

Feel free to swap out butternut squash for sweet potatoes or carrots if you’re feeling adventurous. Try adding spices like nutmeg or ginger for an extra kick. Top with crunchy croutons or a drizzle of balsamic reduction for a gourmet touch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of broth or cream to restore its creamy texture if needed.

Sometimes I whip up this soup when I’ve had a long day, and my friends always rave about how comforting it is. It feels good to share warmth through food!

FAQs

What is butternut squash soup?

Butternut squash soup is a creamy, flavorful dish made primarily from roasted butternut squash. The soup often includes ingredients like onion, garlic, vegetable broth, and spices that enhance its natural sweetness. It’s typically pureed to achieve a smooth texture, making it comforting and satisfying. This dish is perfect for chilly evenings and can be served as a starter or main course.

How do I store leftover butternut squash soup?

To store leftover butternut squash soup, let it cool completely before transferring it to an airtight container. You can refrigerate the soup for up to three days or freeze it for up to three months. When reheating, gently warm the soup on the stove over medium heat or in the microwave until hot throughout. Stir well before serving and adjust seasoning if necessary.

Can I make butternut squash soup vegan?

Absolutely! Butternut squash soup can easily be made vegan by using vegetable broth instead of chicken broth and omitting any dairy products. You can also substitute coconut milk or almond milk for cream to maintain creaminess without animal products. This way, you can enjoy a delicious plant-based version that still packs all the flavors and warmth you love.

What spices pair well with butternut squash soup?

Several spices complement butternut squash soup beautifully. Common choices include nutmeg, cinnamon, ginger, and sage. These spices enhance the natural sweetness of the squash and add depth to the flavor profile. Feel free to experiment with other herbs like thyme or rosemary for additional aromatic notes that elevate your dish even further.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for butternut squash soup

Butternut squash soup is a versatile and comforting dish that highlights the rich flavors of seasonal ingredients. With simple preparation methods and easy-to-find components, this recipe brings warmth to any table. Whether you choose to make it vegan or add your favorite spices, this soup remains a crowd-pleaser. Remember to store leftovers properly; they can provide delicious meals throughout the week. Enjoy every spoonful!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Butternut Squash Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Warm and creamy, this butternut squash soup is a delightful blend of earthy sweetness and spices, perfect for cozy nights or entertaining guests.

---

Ingredients

Scale 1x2x3x

• Key Ingredients
• 2 lbs butternut squash, peeled and cubed
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 can (13.5 oz) full-fat coconut milk
• 2 tsp grated fresh ginger
• 0.5 tsp ground nutmeg
• Salt and pepper to taste
• Olive oil for sautéing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Instructions
2. 1. Prepare Your Ingredients
3. Peel and cube the butternut squash into even pieces. Chop the onion and mince the garlic.
4. 2. Sauté the Aromatics
5. In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and stir until fragrant (roughly 1 minute).
6. 3. Cook the Squash
7. Add the cubed butternut squash to the pot along with grated ginger and nutmeg. Stir everything together and pour in vegetable broth. Bring to a gentle simmer and cook until the squash is tender (about 20 minutes).
8. 4. Blend Until Smooth
9. Use an immersion blender or carefully transfer the mixture to a countertop blender to puree until smooth. For extra creaminess, blend in coconut milk.
10. 5. Season to Taste
11. Return the blended soup to the pot. Season with salt and pepper according to taste, warming through on low heat.
12. 6. Serve & Enjoy
13. Ladle into bowls and garnish with pumpkin seeds or a drizzle of coconut milk for an appealing finish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 190
• Sugar: 6g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 8g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg