Description
Indulge in the creamy delight of this apple dip, where juicy apples meet a luscious cream cheese blend—perfect for snacking or entertaining!
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/2 cup Brown Sugar
- 1 tsp Vanilla Extract
- 2 Medium Apples (e.g., Granny Smith or Honeycrisp)
- Cinnamon (optional)
Instructions
- 1. Prepare the Dip: In a medium mixing bowl, beat the softened cream cheese and brown sugar together until smooth. Add the vanilla extract and mix well.
- 2. Add Flavor: If desired, sprinkle in cinnamon and blend until fully incorporated.
- 3. Prepare the Apples: Wash and slice the apples into wedges or rounds, keeping the skins on for added texture.
- 4. Serve: Transfer the apple dip to a serving bowl and arrange fresh apple slices around it. Enjoy with additional dippers like pretzels or graham crackers if desired.
- 5. Enjoy: Take an apple slice, dip it into the creamy mixture, and savor every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg