Description
Indulge in these scrumptious cranberry brie bites, featuring creamy brie and tart cranberry sauce wrapped in flaky pastry. Perfect for any gathering, they’re sure to impress!
Ingredients
Scale
For the Filling:
- 1 wheel of brie cheese (approximately 8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
For the Pastry:
- 1 sheet of puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
For the Filling:
- 1. Preheat your oven to 400°F (200°C).
- 2. Roll out the puff pastry on a lightly floured surface. Cut it into 3-inch squares.
- 3. Place a small piece of brie in the center of each pastry square.
- 4. Top with a spoonful of cranberry sauce.
- 5. Fold the corners of the pastry over to enclose the filling completely.
For Baking:
- 6. Whisk together one egg with a splash of water to create an egg wash.
- 7. Brush this mixture over each assembled bite for a golden finish.
- 8. Arrange on a parchment-lined baking sheet and bake for about 15-20 minutes or until golden brown.
- 9. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg