Description
Brighten up chilly days with this refreshing winter fruit salad, bursting with vibrant flavors and colors. A perfect blend of seasonal fruits that delights the senses!
Ingredients
Scale
- Key Ingredients:
- 3 large oranges, peeled and segmented
- 1 cup pomegranate seeds
- 2 crisp apples, cored and chopped (preferably Granny Smith or Honeycrisp)
- 1 cup seedless grapes
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lemon
Instructions
- Preparation Instructions:
- 1. Gather Your Ingredients: Collect all fruits and a large mixing bowl.
- 2. Prep the Fruits: Wash all fruits thoroughly. Peel and segment the oranges. Core and chop apples into bite-sized pieces, leaving the skin on for color.
- 3. Add the Grapes: Toss in whole seedless grapes; halve if they’re large.
- 4. Sprinkle Pomegranate Seeds: Carefully extract pomegranate seeds from their shells and add to the mix.
- 5. Squeeze Lemon Juice: Drizzle fresh lemon juice over mixed fruits to enhance flavors and prevent browning.
- 6. Toss with Mint: Gently combine everything with chopped mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg