Description
This nourishing Italian Penicillin Soup combines tender chicken, vibrant vegetables, and aromatic herbs into a comforting bowl perfect for chilly days or when you need a wholesome pick-me-up.
Ingredients
Scale
- Key Ingredients
- 1 lb boneless chicken thighs
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Instructions
- 1. Prepare Your Ingredients
- Chop carrots, celery, onion, and garlic into small pieces for even cooking.
- 2. Sauté the Aromatics
- In a large pot over medium heat, drizzle olive oil and add chopped onions and garlic. Sauté until fragrant and translucent (about three minutes).
- 3. Add Chicken and Vegetables
- Add boneless chicken thighs along with diced carrots and celery. Stir together for about five minutes until chicken begins to brown.
- 4. Pour in Chicken Broth
- Add chicken broth along with oregano, basil, salt, and pepper. Bring to a gentle boil.
- 5. Simmer Until Tender
- Reduce heat to low and cover the pot. Let it simmer for about 30 minutes or until chicken is tender enough to shred easily.
- 6. Serve It Up!
- Serve hot in bowls garnished with fresh herbs if desired. Pair with crusty bread for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg