Description
Savor the delightful blend of tender chicken and savory stuffing, all cooked to perfection in your Crockpot. A comforting dish that transforms busy weeknights into a cozy dinner experience.
Ingredients
Scale
For the Dish:
- 3–4 boneless, skinless chicken breasts
- 1 box (6 oz) herb seasoned stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp dried thyme
Instructions
- 1. Prepare Your Ingredients
- Gather all ingredients on your kitchen counter for a smooth cooking process.
- 2. Layer It Up
- Place the chicken breasts at the bottom of your Crockpot. Pour cream of chicken soup over the chicken and sprinkle onion powder and dried thyme evenly.
- 3. Add the Magic
- Sprinkle the stuffing mix over the chicken, then pour chicken broth over everything to keep it moist.
- 4. Set It and Forget It
- Cover with the lid, set on low heat, and cook for about four hours.
- 5. Fluff and Serve
- Once cooked, shred the chicken slightly with two forks. Stir everything together gently until well combined.
- 6. Final Touches
- Plate servings and drizzle some remaining broth from the pot over each plate before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 335
- Sugar: 2g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg