Cozy Chicken Noodle Soup Instant Pot Recipe in 30 Minutes

The aroma of chicken noodle soup instant pot wafts through the air, wrapping you in a warm hug that feels like home. Picture tender chicken mingling with savory broth, fresh herbs, and perfectly cooked noodles; it’s an inviting bowl of comfort that can turn even the dreariest days into something special.

Now, let me take you back to chilly evenings spent huddled with family, each spoonful of soup bringing laughter and stories to life. Whether it’s a cozy night in or a gathering with friends, this dish has a magic that transforms any occasion into a heartfelt celebration. Ready to dive into this flavor-packed adventure?

Ingredients for chicken noodle soup instant pot

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well. Adjust based on how many people you’re feeding.
• Fresh Carrots: Use vibrant orange carrots for sweetness and crunch. Slice them thin for quicker cooking.
• Celery Stalks: Fresh celery adds depth and a satisfying crunch. Choose firm stalks for the best flavor.
• Onion: A medium onion adds aroma and sweetness. Dicing it finely ensures it cooks evenly.
• Garlic: Fresh garlic cloves bring an irresistible aroma. Use at least three cloves for robust flavor.
• Egg Noodles: These are perfect for soaking up the broth’s flavors. Look for wide or regular egg noodles based on your preference.
• Chicken Broth: Use low-sodium broth to control saltiness while enhancing the overall flavor.
• Dried Thyme: This herb adds warmth and earthiness. Fresh thyme can also be used if available.
• Bay Leaves: Just one or two bay leaves elevate the dish’s flavor profile; remember to remove them before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken noodle soup instant pot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your onion, slicing your carrots and celery, and mincing the garlic. Having everything ready will make cooking smoother than a jazz saxophonist on a Friday night.

Step 2: Sauté the Vegetables

Set your Instant Pot to sauté mode and add a splash of olive oil. Toss in the onion, carrots, and celery until they start to soften—about five minutes should do it. Add the garlic during the last minute so it doesn’t burn; trust me, burnt garlic is not your friend.

Step 3: Add Chicken and Broth

Stir in your boneless chicken breasts along with five cups of chicken broth. Sprinkle dried thyme and toss in bay leaves as if you’re casting spells in your culinary cauldron.

Step 4: Pressure Cook

Seal the Instant Pot lid and set it to high pressure for ten minutes. Please resist the urge to peek—it’s not like Santa’s workshop in there!

Step 5: Release Pressure

Once cooking time is up, carefully perform a quick release by turning the valve away from you (and hoping steam doesn’t turn you into a cartoon character). Once it’s safe, remove the lid and shred the chicken right in the pot.

Step 6: Stir in Noodles

Add egg noodles directly into the pot. Set your Instant Pot back to sauté mode and let them cook until tender—around six minutes should do it! Stir occasionally because nobody likes sticky noodles.

Transfer to bowls and enjoy with crusty bread or crackers for dipping—because who doesn’t love dunking? Get ready for a hug-in-a-bowl experience that’ll have everyone coming back for seconds (and maybe thirds).

This chicken noodle soup instant pot recipe isn’t just about filling bellies; it’s about creating memories that linger long after dinner’s done!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then toss in your veggies while the broth simmers. In the meantime, cook your pasta separately for perfect texture, adding it just before serving for that ideal bite.

Add Your Touch

Feel free to swap out the noodles for zoodles if you’re feeling adventurous! Experiment with different herbs like thyme or rosemary, or throw in some spinach for an extra nutritional punch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop or pop it in the microwave until heated through.

Sharing this recipe brings back memories of my grandmother’s kitchen, where her chicken noodle soup brought everyone together on chilly evenings. The laughter and warmth are something I strive to recreate with every batch I make.

FAQs :

What ingredients do I need for chicken noodle soup instant pot?

To make chicken noodle soup in the Instant Pot, gather boneless chicken breasts, egg noodles, carrots, celery, onion, garlic, chicken broth, and seasonings like thyme and bay leaves. Fresh herbs enhance flavor. For a creamy version, consider adding a splash of heavy cream or dairy-free alternatives. This combination makes a comforting dish that’s both nutritious and delicious.

How long does it take to cook chicken noodle soup instant pot?

Cooking chicken noodle soup in the Instant Pot is quick and efficient. It typically takes about 10 minutes to cook under high pressure once the pot reaches temperature. However, you should factor in additional time for the Instant Pot to come to pressure and for the natural release afterward. Overall, expect a total cooking time of around 30 minutes.

Can I use frozen chicken in chicken noodle soup instant pot?

Yes, you can use frozen chicken when making chicken noodle soup in the Instant Pot. Just add an extra minute or two to the cooking time. The Instant Pot cooks from frozen efficiently, ensuring your meal is ready without needing to thaw. This feature makes it easy to prepare a warm bowl of soup even on busy days.

How do I thicken the chicken noodle soup instant pot?

To thicken your chicken noodle soup made in the Instant Pot, consider adding a cornstarch slurry or using flour mixed with water before cooking. Another option is to blend some of the cooked noodles and broth together and then stir them back into the pot. This method creates a heartier texture while maintaining that comforting flavor.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for chicken noodle soup instant pot :

In summary, making chicken noodle soup in the Instant Pot is a simple yet rewarding process. Gather your key ingredients like chicken and vegetables, set the timer for just 10 minutes under high pressure, and enjoy a warm bowl of comfort food quickly. Don’t forget that you can customize this recipe with various herbs and spices to suit your taste preferences. This dish not only warms your belly but also brings joy to any table.

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Delicious Instant Pot Chicken Noodle Soup

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• Author: Sophie
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

Warm up your evenings with this easy-to-make chicken noodle soup that combines tender chicken, fresh veggies, and egg noodles in a savory broth, perfect for any occasion.

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Ingredients

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• Key Ingredients
• 3–4 boneless, skinless chicken breasts
• 2 cups fresh carrots, sliced
• 2 cups celery stalks, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 8 oz egg noodles
• 5 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1–2 bay leaves

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Instructions

1. 1. Prepare Your Ingredients
2. Dice the onion, slice the carrots and celery, and mince the garlic to streamline your cooking experience.
3. 2. Sauté the Vegetables
4. Set your Instant Pot to sauté mode and add a splash of olive oil. Sauté the onion, carrots, and celery for about five minutes until they soften. Add the garlic during the last minute to prevent burning.
5. 3. Add Chicken and Broth
6. Stir in the boneless chicken breasts along with five cups of chicken broth. Sprinkle in dried thyme and toss in bay leaves.
7. 4. Pressure Cook
8. Seal the Instant Pot lid and set it to high pressure for 10 minutes. Avoid opening the lid during cooking.
9. 5. Release Pressure
10. After cooking time is complete, perform a quick release by turning the valve away from you. Remove the lid carefully and shred the chicken right in the pot.
11. 6. Stir in Noodles
12. Add egg noodles directly into the pot. Switch back to sauté mode and cook for around six minutes or until the noodles are tender, stirring occasionally.
13. 7. Serve
14. Transfer your soup into bowls and enjoy with crusty bread or crackers on the side.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Instant Pot
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 320
• Sugar: 4g
• Sodium: 710mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg