Description
Indulge in this comforting creamy chicken gnocchi soup, filled with tender chicken, vibrant vegetables, and fluffy gnocchi—perfect for warming up on chilly evenings.
Ingredients
Scale
- Key Ingredients
- 2–3 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 6 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 lb store-bought gnocchi
Instructions
- Instructions for Preparation
- 1. Sauté the Chicken
- In a large pot over medium heat, drizzle olive oil and sauté the diced chicken breasts until golden brown, about 5 minutes.
- 2. Add Vegetables
- Stir in the diced carrots and chopped celery. Cook for an additional 5 minutes until they soften.
- 3. Infuse with Garlic
- Add the minced garlic to the pot and cook for about 1 minute until fragrant.
- 4. Pour in Broth and Season
- Add the chicken broth, dried thyme, and oregano. Bring to a simmer.
- 5. Add Cream and Gnocchi
- Once simmering, stir in the heavy cream and add the gnocchi. Cook until the gnocchi float to the top, approximately 3 minutes.
- 6. Serve
- Ladle into bowls and garnish with freshly cracked pepper or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg