Cozy Chicken Gnocchi Soup Recipe for Chilly Evenings

The warmth of a bubbling pot of chicken gnocchi soup can turn even the dreariest of days into something special. Picture this: thick, pillowy gnocchi swimming in a creamy broth, with tender chunks of chicken and colorful veggies that practically dance in the pot. You can almost smell the garlic and herbs wafting through your kitchen, enticing your family to gather around the table.

Now, let me take you back to a chilly evening when I first tackled this delightful dish. Armed with an apron and a questionable amount of optimism, I embarked on what would become a cherished recipe. It was one of those nights where takeout seemed too easy, but I craved something wholesome. Spoiler alert: my kitchen didn’t look like a Pinterest board by the end, but the soup? Absolute perfection! Now it’s time for you to create your own culinary masterpiece.

Ingredients for chicken gnocchi soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 2-3 breasts should do nicely; these add heartiness and protein.
• Fresh Garlic: Use about 4 cloves for that aromatic kick; fresh is key!
• Olive Oil: A couple of tablespoons will help sauté your veggies beautifully without sticking.
• Carrots: Diced carrots add sweetness and color; about two medium ones will suffice.
• Celery: Chop up two stalks for crunch; they balance out the richness of the soup.
• Chicken Broth: Use at least six cups for a savory base; homemade or store-bought works great!
• Heavy Cream: Just one cup adds that creamy goodness we all crave in comfort food.
• Dried Thyme: One teaspoon will bring out those warm flavors; feel free to use fresh if you have it!
• Dried Oregano: A teaspoon adds depth; this herb really complements the other flavors.
• Gnocchi: About one pound of store-bought gnocchi is perfect; no need to make it from scratch unless you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken gnocchi soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Chicken

In a large pot over medium heat, drizzle olive oil and sauté the diced chicken breasts until golden brown. This should take about five minutes—don’t be shy about getting some nice color on them!

Step 2: Add Your Veggies

Toss in your diced carrots and celery next. Stir them around for another five minutes until they soften up a bit. The aroma should start dancing around your kitchen at this point!

Step 3: Infuse with Garlic

Now it’s time for garlic! Mince those fresh cloves and add them into the mix. Let them cook for about one minute—just long enough for their fragrant magic to fill the air.

Step 4: Pour in Broth and Season

Add six cups of chicken broth along with thyme and oregano. Bring everything to a simmer while you contemplate life choices (like why you didn’t make more breadsticks).

Step 5: Add Cream and Gnocchi

Once simmering, stir in that glorious heavy cream and toss in your gnocchi. Cook until they float to the top, which usually takes about three minutes—a sure sign they’re ready!

Step 6: Serve Up That Goodness

Ladle the soup into bowls and sprinkle some freshly cracked pepper or parsley on top if you’re feeling fancy. And just like that, you’ve whipped up something incredible!

Now grab a spoon—because this chicken gnocchi soup is ready to warm your soul!

Perfecting the Cooking Process

Sear the chicken first to lock in those delicious juices, then cook the gnocchi while you prepare the creamy sauce. This sequence ensures everything comes together beautifully without overcooking any ingredients.

Add Your Touch

Feel free to swap out the chicken for turkey or add spinach for extra nutrition. You can also play with herbs and spices—how about a pinch of nutmeg or some red pepper flakes for a kick?

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore its creamy consistency and prevent it from thickening too much.

It was a chilly evening when I first made this chicken gnocchi soup for my family. They raved about how comforting and hearty it was—definitely a recipe I’ll treasure forever!

FAQs

What ingredients do I need for chicken gnocchi soup?

To make a delicious chicken gnocchi soup, you’ll need basic ingredients like chicken breast, fresh or frozen gnocchi, carrots, celery, onion, garlic, and spinach. Additionally, include chicken broth, heavy cream, and seasonings such as thyme and parsley. This combination creates a rich and comforting flavor that elevates the dish. Using fresh ingredients will enhance the overall taste of your soup.

How long does it take to prepare chicken gnocchi soup?

Preparing chicken gnocchi soup typically takes about 15 minutes of prep time and an additional 30 minutes of cooking. This makes it a quick and satisfying meal option. In just under an hour, you can have a hearty dish ready to serve. Perfect for busy weeknights or when you’re craving something warm and nourishing without spending hours in the kitchen.

Can I make chicken gnocchi soup in advance?

Yes, you can certainly prepare chicken gnocchi soup in advance. It stores well in the refrigerator for up to three days. However, keep in mind that the gnocchi may absorb some broth when stored. If making ahead, consider adding extra broth when reheating to maintain the desired consistency. This way, you can enjoy a warm bowl any day of the week.

Is chicken gnocchi soup freezable?

Chicken gnocchi soup can be frozen for later enjoyment! To freeze it effectively, let it cool completely before transferring to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to eat it again, thaw it overnight in the fridge and reheat gently on the stove. Just remember to add more liquid if needed!

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for chicken gnocchi soup

Chicken gnocchi soup is not only easy to prepare but also incredibly satisfying and flavorful. With simple ingredients like chicken breast and fresh vegetables combined with pillowy gnocchi, this dish brings comfort to any table. You can make it ahead or freeze portions for later use without sacrificing taste. Whether it’s a chilly evening or just a craving for something warm, this recipe is sure to impress family and friends alike. Enjoy every comforting spoonful!

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Creamy Chicken Gnocchi Soup

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves about 6 people 1x

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Description

Indulge in this comforting creamy chicken gnocchi soup, filled with tender chicken, vibrant vegetables, and fluffy gnocchi—perfect for warming up on chilly evenings.

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Ingredients

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• Key Ingredients
• 2–3 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 2 tbsp olive oil
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 6 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 lb store-bought gnocchi

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Instructions

1. Instructions for Preparation
2. 1. Sauté the Chicken
3. In a large pot over medium heat, drizzle olive oil and sauté the diced chicken breasts until golden brown, about 5 minutes.
4. 2. Add Vegetables
5. Stir in the diced carrots and chopped celery. Cook for an additional 5 minutes until they soften.
6. 3. Infuse with Garlic
7. Add the minced garlic to the pot and cook for about 1 minute until fragrant.
8. 4. Pour in Broth and Season
9. Add the chicken broth, dried thyme, and oregano. Bring to a simmer.
10. 5. Add Cream and Gnocchi
11. Once simmering, stir in the heavy cream and add the gnocchi. Cook until the gnocchi float to the top, approximately 3 minutes.
12. 6. Serve
13. Ladle into bowls and garnish with freshly cracked pepper or parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 450
• Sugar: 5g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg