Here’s a warm, inviting chicken and wild rice soup that feels like a cozy hug in a bowl. Imagine thick, creamy broth swirled with tender chicken, earthy wild rice, and vibrant veggies that sing with flavor as they mingle. The aroma? It wafts through the air like an old friend knocking at your door, bringing with it promises of comfort and satisfaction.

Jump to:
- Ingredients for chicken and wild rice soup
- How to Make chicken and wild rice soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for chicken and wild rice soup?
- How long does it take to cook chicken and wild rice soup?
- Can I make chicken and wild rice soup in a slow cooker?
- Is chicken and wild rice soup healthy?
- Conclusion for chicken and wild rice soup :
- 📖 Recipe Card
This delightful dish transports me back to my childhood kitchen, where my mom would brew her version on chilly afternoons. We’d gather around the table, spoons in hand, ready to dive into a steaming bowl of happiness. It’s versatile enough for any occasion but shines brightest during family gatherings or when you’re simply craving some good old-fashioned comfort food.
Why You'll Love This Recipe
- This chicken and wild rice soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich flavor profile combines savory chicken with nutty wild rice and fresh vegetables for a satisfying meal.
- Its creamy texture is visually appealing and great for impressing guests at dinner parties.
- Plus, you can easily customize the ingredients based on what’s in your pantry or fridge!
Ingredients for chicken and wild rice soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust according to how many you’re feeding or if you want leftovers.
- Wild Rice: Look for a blend of wild rice that adds both texture and nutty flavor; this isn’t your average white rice.
- Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces for even cooking.
- Celery: This adds wonderful crunch; choose firm stalks that snap when bent for maximum freshness.
- Onion: A medium onion will give depth to your soup; dice it finely so it cooks evenly.
- Garlic: Use fresh garlic cloves; they infuse the soup with a bold flavor that’s hard to resist.
- Chicken Broth: Low-sodium broth allows you to control the saltiness while keeping it flavorful.
- Cream: Heavy cream gives the soup its luscious texture; you can substitute half-and-half for a lighter version.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken and wild rice soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by dicing your boneless skinless chicken breasts into bite-sized pieces. Heat a large pot over medium heat with a splash of olive oil. Add the chicken pieces, season with salt and pepper, and sauté until browned all over—about 5-7 minutes should do the trick.
Step 2: Sauté Your Veggies
Next up, toss in those onions, garlic, carrots, and celery. Stir everything together until the onions become translucent—this usually takes about 3-4 minutes. You’ll know it’s time when your kitchen smells like heaven.
Step 3: Add Rice and Broth
Stir in your wild rice blend followed by the chicken broth. Bring everything to a gentle boil before reducing the heat to low. Cover the pot and let it simmer until that lovely rice is cooked through—this generally takes around 40-45 minutes.
Step 4: Creamy Finish
Once the rice is tender, stir in heavy cream for that dreamy richness we all love about this soup. Let it simmer uncovered for an additional five minutes so everything melds together beautifully.
Step 5: Adjust Seasoning
Give your soup a taste test; don’t be shy! Add more salt or pepper according to your preference. If you’re feeling adventurous, sprinkle in some thyme or parsley for an herbal twist.
Step 6: Serve It Up
Ladle generous portions into bowls and garnish with fresh herbs if desired. Grab some crusty bread on the side because who can resist dipping?
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every spoonful of warmth that might just take you back home!
You Must Know
- This chicken and wild rice soup is the ultimate cozy dish, combining hearty flavors with a simple cooking process.
- It’s a meal that warms the heart and fills the belly.
- Just one bowl will make you feel like you’re wrapped in a warm blanket on a chilly day!
Perfecting the Cooking Process
Start by sautéing your onions and garlic to build flavor, then add the chicken to sear it nicely. As the chicken cooks, toss in your wild rice and broth to let them mingle. Finish by adding any veggies to cook until tender.
Add Your Touch
Feel free to swap out wild rice for brown rice or even quinoa for a different twist. You can also throw in some spinach or kale at the end for extra nutrients and color. Spice enthusiasts might enjoy adding a pinch of cayenne for heat!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of broth or water to bring back that creamy texture without drying it out.
Chef's Helpful Tips
- To achieve perfect chicken and wild rice soup, remember to not overcrowd your pot when sautéing ingredients; this ensures even cooking.
- Taste as you go to adjust seasoning!
- Lastly, let it rest for 10 minutes after cooking for flavors to meld beautifully.
Sharing this recipe at dinner with friends sparked laughter and stories around the table, reminding me how food brings people together—especially when it’s this delicious!
FAQs :
What ingredients do I need for chicken and wild rice soup?
To make chicken and wild rice soup, you’ll need chicken breast or thighs, wild rice, carrots, celery, onion, garlic, and chicken broth. You may also want to include herbs like thyme and parsley for flavor. A splash of cream can enhance the richness of the soup. Fresh or frozen vegetables work well, so you can adapt based on what you have on hand.
How long does it take to cook chicken and wild rice soup?
The cooking time for chicken and wild rice soup is typically about 40 to 50 minutes. Start by sautéing the vegetables until they soften, then add the chicken and broth. Allow the mixture to simmer until the chicken is cooked through and the wild rice is tender. If you’re using uncooked wild rice, plan for a longer cooking time to ensure everything blends well.
Can I make chicken and wild rice soup in a slow cooker?
Yes, you can prepare chicken and wild rice soup in a slow cooker. Simply combine all your ingredients in the slow cooker and let them cook on low for 6 to 8 hours or on high for 3 to 4 hours. This method allows the flavors to develop beautifully while you go about your day.
Is chicken and wild rice soup healthy?
Chicken and wild rice soup is generally considered healthy due to its nutritious ingredients. Chicken provides lean protein, while wild rice adds fiber and essential nutrients. Including plenty of vegetables boosts vitamins and minerals as well. You can adjust the recipe to keep it light or add cream for a richer taste—perfect for your dietary needs.
Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.
Conclusion for chicken and wild rice soup :
In summary, chicken and wild rice soup is a comforting dish that’s easy to prepare. With simple ingredients like chicken, wild rice, and vegetables, it strikes a balance between nutrition and flavor. Whether you opt for a stovetop or slow cooker method, this recipe offers flexibility to suit your schedule. Enjoy it as a wholesome meal that warms both body and soul!
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📖 Recipe Card
Print
Cozy Chicken and Wild Rice Soup
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
Description
Warm up with this comforting chicken and wild rice soup, featuring tender chicken, earthy wild rice, and vibrant vegetables simmered in a creamy broth. Perfect for chilly days!
Ingredients
- Key Ingredients:
- 3–4 boneless skinless chicken breasts
- 1 cup wild rice blend
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Fresh thyme or parsley (optional for garnish)
Instructions
- Instructions:
- 1. Prepare Your Chicken: Dice the chicken breasts into bite-sized pieces. In a large pot, heat a splash of olive oil over medium heat. Add the chicken, season with salt and pepper, and sauté until browned (about 5-7 minutes).
- 2. Sauté Your Veggies: Add the onions, garlic, carrots, and celery to the pot. Stir until the onions become translucent (about 3-4 minutes).
- 3. Add Rice and Broth: Stir in the wild rice blend followed by the chicken broth. Bring the mixture to a gentle boil. Once boiling, reduce heat to low, cover the pot, and let it simmer for about 40-45 minutes until the rice is tender.
- 4. Creamy Finish: Once the rice is cooked through, stir in the heavy cream. Allow it to simmer uncovered for an additional five minutes.
- 5. Adjust Seasoning: Taste your soup and adjust seasoning with more salt or pepper as desired. Optionally add fresh thyme or parsley for extra flavor.
- 6. Serve It Up: Ladle generous portions into bowls and garnish with fresh herbs if desired. Serve alongside crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg