Description
Warm your soul with this comforting chicken and noodles stove top dish, featuring tender chicken, nourishing vegetables, and silky egg noodles in a savory broth.
Ingredients
Scale
For the Chicken:
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
For the Noodles:
- 8 oz egg noodles
For the Broth:
- 4 cups low-sodium chicken broth
For the Vegetables:
- 2 medium carrots, chopped
- 2 stalks celery, chopped
For Flavoring:
- 4 garlic cloves, minced
- 2 tsp poultry seasoning
- 1/2 tsp black pepper
Instructions
- 1. Prepare Your Chicken: Cut the boneless chicken breasts into bite-sized pieces for even cooking.
- 2. Sauté Your Aromatics: In a large pot over medium heat, add a splash of olive oil. Add minced garlic, chopped carrots, and celery. Sauté for about three minutes until fragrant.
- 3. Cook the Chicken: Add the chopped chicken to the pot and season with poultry seasoning and black pepper. Cook until golden brown on all sides, about five minutes.
- 4. Add Broth & Noodles: Pour in the low-sodium chicken broth and bring to a simmer. Once bubbling, stir in egg noodles and cook according to package instructions (about eight minutes).
- 5. Adjust Seasonings: Taste your dish and add more seasoning or black pepper if desired.
- 6. Serve It Up!: Once cooked through, serve hot in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg