It’s a chilly evening, and the aroma of chicken and noodles stove top wafts through the house like a warm hug from Grandma. Picture this: tender pieces of chicken, enveloped in silky noodles, all swimming in a savory broth that dances on your taste buds. You can practically hear the noodles singing as they soak up the goodness. Now, if that doesn’t make you want to dive right in, I don’t know what will!
Jump to:
- Ingredients for chicken and noodles stove top
- How to Make chicken and noodles stove top
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for chicken and noodles stove top?
- How long does it take to cook chicken and noodles stove top?
- Can I use frozen chicken for chicken and noodles stove top?
- What variations can I try with chicken and noodles stove top?
- Conclusion for chicken and noodles stove top:
- 📖 Recipe Card
Growing up, this dish was a family staple. Every time my mom whipped it up, it felt like a mini celebration at our dinner table. It was the kind of meal that brought us together after long days; laughter filled the air as we dug into bowls overflowing with comfort. So whether it’s a cozy weeknight dinner or a gathering with friends, chicken and noodles stove top is sure to be the star of the show.
Why You'll Love This Recipe
- This dish is a breeze to prepare, making it perfect for busy weeknights.
- The flavor profile is rich and comforting, with just the right amount of seasoning.
- Its inviting appearance makes it an instant crowd-pleaser at any dinner table.
- Plus, it’s versatile enough to customize based on what you have in your pantry!
Ingredients for chicken and noodles stove top
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this recipe, but feel free to adjust based on your crowd size.
- Egg Noodles: These will soak up all the flavors beautifully; choose wide or thin based on your texture preference.
- Chicken Broth: Use low-sodium broth to control saltiness while still packing in flavor.
- Fresh Vegetables (Carrots & Celery): Chop these up for added crunch and nutrition; they add vibrant color too!
- Garlic: Fresh garlic cloves amplify the dish’s flavor; don’t skimp here!
For the Seasoning:
- Poultry Seasoning: A blend of herbs that complements chicken beautifully; it’s like a hug in spice form.
- Black Pepper: Freshly ground adds that extra kick—just enough to wake up your taste buds.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken and noodles stove top
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by chopping your boneless chicken breasts into bite-sized pieces. This helps them cook evenly and fit perfectly on your fork later.
Step 2: Sauté Your Aromatics
In a large pot over medium heat, add a splash of olive oil. Toss in minced garlic along with chopped carrots and celery. Sauté until fragrant—about three minutes should do it!
Step 3: Cook the Chicken
Add your chopped chicken into the pot and season with poultry seasoning and black pepper. Cook until the chicken turns golden brown on all sides—this usually takes about five minutes.
Step 4: Add Broth & Noodles
Pour in your low-sodium chicken broth and bring everything to a simmer. Once bubbling away happily, stir in those egg noodles and let them cook according to package instructions—usually around eight minutes.
Step 5: Adjust Seasonings
Give everything a taste test! Feel free to sprinkle in more seasoning or black pepper if you’re feeling adventurous.
Step 6: Serve It Up!
Once everything is cooked through and smells divine, serve hot! Transfer generous portions into bowls and enjoy every comforting bite as you bask in your culinary triumph.
Now grab those spoons because you’re ready for some serious noodle action!
You Must Know
- This delightful chicken and noodles stove top recipe is a lifesaver for busy weeknights.
- It’s quick, easy to customize, and packed with flavor.
- Plus, the aroma will have your family flocking to the kitchen like seagulls to a french fry.
Perfecting the Cooking Process
Start by searing the chicken until it’s golden brown. While that’s happening, boil your noodles in a separate pot. Once the chicken is cooked through, combine everything in one pot for maximum flavor infusion—because who doesn’t love fewer dishes to wash?
Add Your Touch
Feel free to switch up the veggies based on what’s in your fridge—broccoli, peas, or carrots all work beautifully. You can also experiment with different seasonings like garlic powder or Italian herbs for an extra flavor kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth if it needs moisture.
Chef's Helpful Tips
- Make sure not to overcrowd the pan while searing; this ensures even cooking and that delicious golden crust.
- When cooking noodles, add salt to the water for extra flavor.
- And don’t skip resting the chicken—it keeps it juicy!
One time, I made this dish for a potluck and my friends devoured it like they hadn’t eaten in days! It was so satisfying to see their happy faces as they went back for seconds.
FAQs:
What ingredients do I need for chicken and noodles stove top?
To make chicken and noodles on the stove top, you’ll need boneless, skinless chicken breasts, egg noodles, chicken broth, milk, and a few seasonings like garlic powder and pepper. You can also add vegetables like carrots or peas for extra flavor and nutrition. Fresh herbs, such as parsley, can enhance the dish’s appeal. This combination creates a comforting meal that is both easy to prepare and delicious.
How long does it take to cook chicken and noodles stove top?
Cooking chicken and noodles on the stove top typically takes about 30 minutes. Start by sautéing your chicken until it’s fully cooked, then add the broth and noodles. Allow everything to simmer until the noodles are tender. If you include vegetables, you might need an extra five minutes to ensure they are cooked through. This makes it a quick option for busy weeknights.
Can I use frozen chicken for chicken and noodles stove top?
Yes, you can use frozen chicken for making chicken and noodles on the stove top. However, you’ll need to adjust your cooking time accordingly. Make sure the chicken is cooked thoroughly before adding it to the dish. The rest of the ingredients can be added as usual once the chicken has thawed and is ready to go. It’s a useful way to save time.
What variations can I try with chicken and noodles stove top?
There are plenty of variations you can explore with chicken and noodles on the stove top. For instance, consider using different types of pasta or adding cream for a richer sauce. You might also incorporate different vegetables like broccoli or bell peppers for added texture. Experimenting with spices such as thyme or rosemary can elevate the flavor profile significantly.
Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.
Conclusion for chicken and noodles stove top:
In summary, making chicken and noodles on the stove top is a straightforward process that results in a hearty meal everyone will love. With just a handful of ingredients and about 30 minutes of your time, you can create a comforting dish bursting with flavor. Feel free to customize it with your favorite veggies or herbs to make it your own. Enjoy this delightful meal any night of the week!
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📖 Recipe Card
Print
Chicken and Noodles Stove Top
- Total Time: 30 minutes
- Yield: Serves 4
Description
Warm your soul with this comforting chicken and noodles stove top dish, featuring tender chicken, nourishing vegetables, and silky egg noodles in a savory broth.
Ingredients
For the Chicken:
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
For the Noodles:
- 8 oz egg noodles
For the Broth:
- 4 cups low-sodium chicken broth
For the Vegetables:
- 2 medium carrots, chopped
- 2 stalks celery, chopped
For Flavoring:
- 4 garlic cloves, minced
- 2 tsp poultry seasoning
- 1/2 tsp black pepper
Instructions
- 1. Prepare Your Chicken: Cut the boneless chicken breasts into bite-sized pieces for even cooking.
- 2. Sauté Your Aromatics: In a large pot over medium heat, add a splash of olive oil. Add minced garlic, chopped carrots, and celery. Sauté for about three minutes until fragrant.
- 3. Cook the Chicken: Add the chopped chicken to the pot and season with poultry seasoning and black pepper. Cook until golden brown on all sides, about five minutes.
- 4. Add Broth & Noodles: Pour in the low-sodium chicken broth and bring to a simmer. Once bubbling, stir in egg noodles and cook according to package instructions (about eight minutes).
- 5. Adjust Seasonings: Taste your dish and add more seasoning or black pepper if desired.
- 6. Serve It Up!: Once cooked through, serve hot in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
