Description
A deliciously wholesome twist on classic pizza, this Cottage Cheese Pizza Bowl combines creamy cottage cheese and vibrant vegetables for a satisfying meal that’s both nutritious and easy to prepare.
Ingredients
Scale
For the Bowl:
- 2 cups cottage cheese (low-fat or full-fat)
- 1 cup cherry tomatoes (halved)
- 1 cup bell peppers (diced, any color)
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 2 tsp olive oil
Instructions
- 1. Preheat the Oven: Preheat your oven to 375°F (190°C).
- 2. Prepare Your Veggies: Wash and slice the cherry tomatoes in half and dice the bell peppers into bite-sized pieces.
- 3. Mix Ingredients: In a mixing bowl, combine the cottage cheese, halved cherry tomatoes, diced bell peppers, and Italian seasoning. Stir until well mixed.
- 4. Assemble the Bowl: Transfer the mixture into an oven-safe dish and sprinkle shredded mozzarella generously on top.
- 5. Drizzle Olive Oil: Before baking, drizzle olive oil over the top to achieve a golden-brown finish.
- 6. Bake Until Perfect: Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- 7. Serve Warm: Transfer to plates and enjoy your comforting Cottage Cheese Pizza Bowl!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 40mg