Cookies and Cream Cupcakes Recipe to Try Now

Name: Cookies and Cream Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 cup granulated sugar; 1 ½ tsp baking powder; ½ tsp salt; 1 cup milk (or dairy alternative); ½ cup vegetable oil; 2 large eggs; 2 tsp vanilla extract; 1 cup crushed Oreo cookies; 1 cup unsalted butter (softened); 4 cups powdered sugar; ¼ cup heavy cream (or dairy alternative); ½ tsp vanilla extract; Additional crushed Oreo cookies for topping

Published: September 5, 2025

by Mahdibrs

Why You'll Love This Recipe

These cookies and cream cupcakes are incredibly easy to whip up, making them perfect for bakers of all skill levels.
The flavor is a delightful blend of chocolate and cream that will have everyone begging for more.
Visually stunning with their rich frosting and cookie crumbles on top, they’re sure to impress at any gathering.
Plus, they can be customized with different fillings or toppings based on your taste preferences!

Ingredients for cookies and cream cupcakes

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cupcakes, giving them structure and lightness.
Cocoa Powder: Unsweetened cocoa powder adds that rich chocolate flavor we all crave.
Granulated Sugar: Sweetens the mixture perfectly; feel free to adjust to your taste.
Baking Powder: This leavening agent helps the cupcakes rise beautifully.
Salt: A pinch of salt amplifies the sweetness and balances flavors.
Milk: Adds moisture to the batter; whole milk works best but feel free to use alternatives.
Vegetable Oil: Keeps the cupcakes moist and tender.
Eggs: Bind everything together and contribute to the fluffiness of each cupcake.
Vanilla Extract: A splash enhances all those lovely flavors throughout your batter.
Oreos: Crushed Oreos both in the batter and as a topping create that iconic cookies and cream experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cookies and cream cupcakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grab your muffin tin and line it with cupcake liners. You want those adorable little paper cases ready for their sugary inhabitants!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. This step is crucial; it ensures that all those dry ingredients play nicely together.

Step 3: Combine Wet Ingredients

In another bowl, mix milk, vegetable oil, eggs, and vanilla extract until smooth. The goal here is to make sure everything blends seamlessly so your cupcakes turn out airy.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined—be careful not to over-mix! Gently fold in crushed Oreos at this stage; we want those chocolatey chunks dispersed throughout.

Step 5: Fill Cupcake Liners

Scoop the batter into the prepared muffin tin about two-thirds full. Don’t worry if they seem a bit lumpy; that’s character! Plus, more lumps mean more yum.

Step 6: Bake

Place your filled tin in the oven and bake for about 18-20 minutes or until a toothpick inserted comes out clean. As they bake, let that delightful smell fill your kitchen!

Once baked, allow them to cool before frosting; patience is key here!

Transfer these fluffy delights onto plates or a cake stand for an impressive display before serving them at your next gathering or simply indulging yourself (no judgment here). Enjoy every crumb of these cookies and cream cupcakes—you’ve earned it!

You Must Know

These cookies and cream cupcakes are not just a treat, they’re an adventure for your taste buds.
With a deliciously chocolatey base and creamy filling, they’ll steal the spotlight at any gathering.
They are easy to whip up, making them perfect for both novice bakers and seasoned pros.

Perfecting the Cooking Process

Start by baking the chocolate cupcakes first; let them cool while you prepare the cookies and cream frosting. This way, you’ll ensure everything is fresh, fluffy, and ready for assembly when the time comes.

Add Your Touch

Feel free to customize these cupcakes! Swap out the chocolate cake for vanilla or add different mix-ins like peanut butter or mint. You can also try various toppings to keep things exciting.

Storing & Reheating

Store your cookies and cream cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them; just allow them to come back to room temperature before enjoying.

Chef's Helpful Tips

Use high-quality cocoa powder for a richer chocolate flavor that will make your cupcakes irresistible.
Don’t over-mix your batter; gently fold until just combined for a lighter texture.
Always let your cupcakes cool completely before frosting to avoid melting!

After my first batch of cookies and cream cupcakes disappeared faster than I could say “yum,” I knew I had stumbled onto something special. Friends were begging for more, turning my kitchen into their favorite hangout spot!

FAQs

What are cookies and cream cupcakes?

Cookies and cream cupcakes are delightful treats that combine chocolate or vanilla cupcakes with crushed cookies and a creamy frosting. Typically, these cupcakes feature Oreo cookies, offering a rich flavor and crunchy texture. The frosting is often made from whipped cream or buttercream, incorporating cookie crumbs for added taste. This dessert is perfect for celebrations or simply as a sweet indulgence. With their unique flavor profile, cookies and cream cupcakes appeal to both kids and adults alike.

How do I store cookies and cream cupcakes?

To keep your cookies and cream cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them. Just be sure to let them sit at room temperature for about 15 minutes before serving to restore their flavor. For even longer storage, you can freeze the cupcakes without frosting for up to three months. Thaw them in the refrigerator before decorating.

Can I make cookies and cream cupcakes ahead of time?

Absolutely! You can prepare cookies and cream cupcakes a day or two in advance. Bake the cupcakes, allow them to cool completely, then store them in an airtight container until you’re ready to frost and serve. If you’re making them even further ahead, you can freeze the un-frosted cupcakes for up to three months. When you’re ready to enjoy them, simply thaw and frost as desired.

What variations can I try with cookies and cream cupcakes?

There are plenty of fun variations you can explore with cookies and cream cupcakes. Consider using different types of cookies like chocolate chip or peanut butter for a twist on the classic recipe. You could also experiment with flavored frostings such as mint or coffee for added complexity. Adding toppings like chocolate ganache or extra cookie crumbles can also elevate these treats into something truly special.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for cookies and cream cupcakes

In summary, cookies and cream cupcakes offer a delightful blend of rich flavors and textures that everyone loves. With simple ingredients like crushed cookies mixed into the batter or frosting, you can easily create these tasty treats at home. Whether for a party or just because, they bring joy to any occasion. So gather your ingredients, have fun baking, and enjoy sharing these scrumptious cupcakes with friends and family!

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