Description
Indulge in these soft, chewy cookies bursting with chocolatey goodness and nostalgic flavor—perfect for any occasion!
Ingredients
Scale
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
- 3. Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy.
- 4. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
- 5. Combine Mixtures: Gradually add the dry mixture to the wet mixture until just combined. Avoid overmixing.
- 6. Fold in Add-ins: Gently fold in crushed chocolate sandwich cookies and chocolate chips into the dough.
- 7. Bake: Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each one. Bake for about 10-12 minutes until edges are golden but centers remain soft. Allow them to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg