Description
Indulge in velvety, buttery mashed potatoes that transform any meal into a cozy gathering. Perfectly fluffy and easy to prepare, this dish is a family favorite.
Ingredients
Scale
For the Mashed Potatoes:
- 2 pounds Russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk for lighter mash)
- 1 tsp salt
- 1/2 tsp freshly cracked pepper
Instructions
For the Mashed Potatoes:
- 1. Prepare Your Potatoes: Peel and cut the Russet potatoes into roughly one-inch chunks for even cooking.
- 2. Boil the Potatoes: Place the potato chunks in a large pot, cover with cold water, add salt, and bring to a boil over medium-high heat. Cook for 15-20 minutes until fork-tender.
- 3. Drain and Mash: Drain the cooked potatoes and return them to the pot over low heat for about a minute to evaporate excess moisture. Use a potato masher or ricer to achieve a fluffy texture.
- 4. Mix in Butter and Cream: Add unsalted butter first, allowing it to melt completely before adding heavy cream while stirring until well combined. Adjust salt and pepper to taste.
- 5. Serve Warm: Transfer the mashed potatoes to a serving bowl while still warm. Optionally garnish with fresh herbs like chives or parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg