Comforting Hamburger Gravy Over Mashed Potatoes Recipe

When you think of comfort food, nothing quite hits the spot like hamburger gravy over mashed potatoes. Picture this: creamy, buttery mashed potatoes topped with rich, savory gravy that’s bursting with flavor. Each spoonful feels like a warm hug on a chilly evening, making it the perfect dish for family dinners or cozy nights in.

I still remember the first time I tried this dish at my grandma’s house. The aroma wafting through her kitchen was simply irresistible. It was one of those meals that made you forget all your worries and just enjoy the moment. Whether it’s a rainy day or a weeknight dinner, hamburger gravy over mashed potatoes is always a winner.

Ingredients for hamburger gravy over mashed potatoes

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to keep it flavorful yet not too greasy. A good quality beef makes all the difference.
• Onion: A medium onion adds sweetness and depth to the gravy; cooking it until translucent brings out its natural flavors.
• Garlic: Fresh garlic cloves elevate the taste of your dish significantly; don’t skimp on this aromatic addition!
• Beef Broth: Opt for low-sodium beef broth to control the saltiness while keeping that rich beef flavor intact.
• Worcestershire Sauce: This sauce adds an umami kick—trust me; it’s essential for layering flavors.
• Mashed Potatoes: You can use store-bought or homemade; either way, they should be creamy and buttery to complement the gravy perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make hamburger gravy over mashed potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a large skillet over medium heat, brown about one pound of ground beef until fully cooked. Drain any excess grease but leave some for flavor.

Step 2: Sauté Onions and Garlic

Add diced onions and minced garlic to the skillet. Cook until they’re fragrant and the onions are translucent—around five minutes should do.

Step 3: Add Seasonings

Stir in Worcestershire sauce and any seasonings you prefer (a pinch of salt and pepper goes a long way). Mix everything thoroughly so those flavors mingle.

Step 4: Make It Gravy

Pour in two cups of beef broth and let it simmer for about ten minutes until thickened slightly. If you want it thicker, mix in a cornstarch slurry using equal parts water and cornstarch.

Step 5: Prepare Mashed Potatoes

While your gravy simmers away, whip up some creamy mashed potatoes if you’re going homemade—boil peeled potatoes until fork-tender, mash with butter and cream until smooth.

Step 6: Serve It Up

Spoon that luscious hamburger gravy generously over your fluffy mashed potatoes. Trust me; each bite will make you feel like you’ve won comfort food lottery!

Now take a moment to appreciate your culinary achievement! Transfer everything to plates or bowls and dig in while it’s hot—you deserve it!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, letting those savory juices flow. Once browned, sprinkle in some flour for thickening, then gradually stir in broth while simmering. Meanwhile, boil those potatoes until tender for the ultimate creamy mash.

Add Your Touch

Feel free to swap out ground beef for turkey or a meat alternative if you’re feeling adventurous. Add some sautéed mushrooms or onions for extra flavor. A dash of Worcestershire sauce can elevate your gravy to gourmet status.

Storing & Reheating

Store leftover hamburger gravy in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to maintain that silky texture and prevent it from drying out.

It was a chilly evening when I first made this dish for my family. The kids barely let the aroma hit their noses before they were at the table, eagerly spooning it onto their plates and declaring it “the best dinner ever!”

FAQs:

What is hamburger gravy over mashed potatoes?

Hamburger gravy over mashed potatoes is a comforting dish that features a savory beef gravy made with ground hamburger meat, served atop creamy mashed potatoes. The dish combines the rich flavors of seasoned beef with the smooth texture of mashed potatoes, creating a satisfying meal perfect for any occasion. It’s often garnished with parsley or served with vegetables on the side, making it a hearty and fulfilling dinner option.

How do I make the gravy for hamburger gravy over mashed potatoes?

To make the gravy, start by browning ground beef in a skillet. Once cooked, drain excess fat and add flour to create a roux. Gradually stir in beef broth, allowing the mixture to thicken. Season with salt, pepper, and optional spices like garlic powder or Worcestershire sauce for added flavor. Simmer until the gravy reaches your desired consistency before serving it over fluffy mashed potatoes.

Can I use turkey instead of hamburger for this recipe?

Absolutely! You can substitute ground turkey for hamburger meat in this recipe. Turkey provides a lighter alternative while still delivering great flavor when seasoned properly. Just follow the same cooking instructions and ensure the turkey is cooked thoroughly before adding flour and broth to make the gravy. Feel free to adjust seasonings to enhance the taste.

What sides pair well with hamburger gravy over mashed potatoes?

Several sides complement hamburger gravy over mashed potatoes perfectly. Consider serving steamed green beans or roasted vegetables for a nutritious addition. A simple salad can also provide freshness and crunch alongside this hearty dish. For those who love bread, warm dinner rolls or crusty bread can be delightful for soaking up extra gravy.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for hamburger gravy over mashed potatoes:

In summary, hamburger gravy over mashed potatoes is a classic comfort food that brings warmth and satisfaction to any meal. The combination of flavorful beef gravy and creamy mashed potatoes creates an irresistible dish that’s easy to prepare and enjoy. Whether you’re cooking for family or friends, this recipe promises to be a crowd-pleaser that warms hearts and fills stomachs—perfect for any occasion!

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Hamburger Gravy Over Mashed Potatoes

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• Author: Sophie
• Total Time: 45 minutes
• Yield: Serves approximately 4 people. 1x

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Description

Delight in the comforting flavors of savory hamburger gravy served over creamy mashed potatoes—perfect for cozy family dinners or any chilly evening.

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Ingredients

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For the Gravy:

• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed
• 4 tbsp butter
• 1/2 cup cream or milk

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Instructions

For the Gravy:

1. 1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease but retain some for flavor.
2. 2. Add the diced onion and minced garlic to the skillet. Sauté until fragrant and onions are translucent, about 5 minutes.
3. 3. Stir in Worcestershire sauce, salt, and pepper. Mix thoroughly.
4. 4. Pour in the beef broth and let it simmer for about 10 minutes until slightly thickened. For a thicker gravy, add a cornstarch slurry (equal parts water and cornstarch).

For the Mashed Potatoes:

1. 1. Boil peeled and cubed potatoes in salted water until fork-tender, about 15-20 minutes.
2. 2. Drain and return potatoes to the pot. Add butter and cream or milk.
3. 3. Mash until smooth and creamy; season with salt as needed.
4. Serve:
5. 1. Spoon the hamburger gravy generously over the fluffy mashed potatoes.
6. 2. Enjoy while hot!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg