Description
Indulge in tropical bliss with these creamy Coconut Cream Pie Overnight Oats, perfectly blending coconut and vanilla for a refreshing breakfast treat.
Ingredients
Scale
- Key Ingredients
- 1 cup rolled oats
- 1 cup coconut milk (full-fat or light)
- 2 tbsp chia seeds
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs (for topping)
- 1/4 cup toasted coconut flakes (for topping)
Instructions
- Preparation Instructions
- 1. Combine Ingredients
- In a mixing bowl, combine rolled oats, chia seeds, coconut milk, honey (or maple syrup), and vanilla extract. Stir well until everything is nicely blended.
- 2. Chill the Mixture
- Transfer the mixture into jars or airtight containers. Cover tightly and refrigerate overnight (or at least for four hours) to allow the oats to soak up the creamy goodness.
- 3. Add Toppings
- When ready to serve, remove from the fridge and top with graham cracker crumbs and toasted coconut flakes for an authentic pie experience.
- 4. Serve
- Spoon into bowls if desired or enjoy directly from the jars. For added flavor, include fresh fruits like bananas or berries.
- 5. Enjoy
- Savor each spoonful and feel free to share—or keep it all to yourself!
- 6. Store Leftovers
- If you have leftovers, store them in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking needed
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg