Cinnamon Rolls with Cookie Butter Filling

Cinnamon rolls with cookie butter filling are like a warm hug on a chilly morning. Imagine biting into a fluffy, gooey roll that oozes with the sweet, spiced flavor of cookie butter—yes, the kind that makes you want to dance in your kitchen. The aroma wafting from your oven is enough to make even the grumpiest of housemates crack a smile and maybe even sway a little.

This recipe isn’t just about satisfying your sweet tooth; it’s about creating memories, like Sunday brunch with family or cozying up on a rainy day. The anticipation builds as you watch these beauties rise, promising an explosion of flavor that feels like a celebration with every single bite.

Ingredients for cinnamon rolls with cookie butter filling

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the soft dough; sift it to ensure there are no lumps.
• Active Dry Yeast: Look for fresh yeast to ensure your rolls rise perfectly; it’s worth it!
• Granulated Sugar: Adds sweetness to both the dough and filling; don’t hold back!
• Salt: A pinch enhances all flavors in this recipe; just don’t go overboard.
• Milk: Warm milk helps activate the yeast and provides moisture for soft rolls.
• Butter: Use unsalted butter for rich flavor in both the dough and filling—melted goodness awaits!
• Eggs: These bind everything together, making your rolls light and fluffy.
• Cookie Butter: The star of this show! Use your favorite brand for a unique spin on flavors.
• Cinnamon: A classic spice that adds warmth and that cozy vibe we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cinnamon rolls with cookie butter filling

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine warm milk (about 110°F or 43°C) and active dry yeast. Let this mixture sit for about five minutes until frothy—this means your yeast is alive and ready to party!

Step 2: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, sugar, and salt. Once combined, create a well in the center of the mixture.

Step 3: Mix Wet Ingredients

Melt some unsalted butter and let it cool slightly before adding it to the yeast mixture along with beaten eggs.

Step 4: Form Your Dough

Pour the wet ingredients into the flour mixture. Stir until it forms a shaggy dough. Turn it out onto a floured surface and knead for about five minutes until smooth.

Step 5: Let It Rise

Place your kneaded dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about one hour or until doubled in size. This is where you can daydream about how delicious these rolls will be!

Step 6: Fill & Roll

Once your dough has risen, roll it out into a rectangle on a floured surface. Spread cookie butter generously over the surface. Sprinkle cinnamon and more sugar if you’re feeling extra indulgent! Roll tightly from one end to another.

Step 7: Slice & Bake

Cut your rolled dough into equal pieces (about two inches thick) and place them in a greased baking dish. Cover again and let them rise for another thirty minutes while you preheat your oven to 375°F (190°C). Bake for twenty-five to thirty minutes until golden brown.

Transfer to plates while still warm, serve with coffee or tea, and enjoy every heavenly bite!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the cookie butter filling. Once the dough is ready, roll it out, spread that sweet filling, and roll it up tight. Slice and bake until golden brown for the best results.

Add Your Touch

Feel free to swap the cookie butter with other favorites like Nutella or peanut butter for a fun twist. You can also add chocolate chips or nuts to the filling for an extra crunch. Get creative!

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F until heated through.

Sometimes, I whip these up on lazy Sunday mornings, and my family thinks I’m a culinary genius. The smiles on their faces as they bite into those gooey rolls? Worth every minute in the kitchen!

FAQs :

What is the best way to prepare cinnamon rolls with cookie butter filling?

To prepare cinnamon rolls with cookie butter filling, start by making or purchasing your dough. Roll it out and spread a generous layer of cookie butter over it. Sprinkle with cinnamon and sugar before rolling it up tightly. Cut into individual rolls and let them rise before baking. This method ensures a deliciously gooey center that’s full of flavor, making your cinnamon rolls a delightful treat.

Can I use store-bought dough for my cinnamon rolls with cookie butter filling?

Yes, using store-bought dough is a great option for making cinnamon rolls with cookie butter filling. It saves time and effort while still yielding delicious results. Simply roll out the dough, add your cookie butter, and follow the same steps for cutting and baking. This allows you to enjoy homemade flavors without the hassle of preparing dough from scratch.

How can I enhance the flavor of my cinnamon rolls?

To enhance the flavor of your cinnamon rolls with cookie butter filling, consider adding vanilla extract or a pinch of nutmeg to the dough. You can also include chopped nuts or chocolate chips in the filling for extra texture. Finally, topping your warm rolls with a drizzle of icing made from powdered sugar and milk will elevate their sweetness and make them irresistible.

Can I freeze leftover cinnamon rolls with cookie butter filling?

Absolutely! You can freeze leftover cinnamon rolls with cookie butter filling for later enjoyment. Allow them to cool completely, then wrap each roll tightly in plastic wrap followed by aluminum foil. When you’re ready to eat them, simply thaw in the fridge overnight and reheat in the oven for a warm, fresh taste that feels like they were just baked.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for cinnamon rolls with cookie butter filling :

Cinnamon rolls with cookie butter filling are an indulgent treat that combines soft, fluffy dough with rich flavors. Whether you make them from scratch or use store-bought dough, they are sure to impress anyone who takes a bite. Enhancing these rolls with spices or toppings can elevate their taste even further. Plus, they freeze well, allowing you to savor this dessert whenever you desire. Enjoy making these delightful treats!

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Cinnamon Rolls with Cookie Butter Filling

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• Author: Sophie
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Cinnamon rolls with cookie butter filling deliver a delightful blend of warm, fluffy dough and rich, sweet flavors. Perfect for breakfast or an indulgent snack!

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Ingredients

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For the Dough:

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup granulated sugar
• 1 tsp salt
• 1 cup warm milk (110°F/43°C)
• 1/2 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1 cup cookie butter
• 2 tbsp ground cinnamon
• 1/4 cup granulated sugar (optional for extra sweetness)

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Instructions

For the Dough:

1. 1. In a large mixing bowl, combine warm milk and active dry yeast. Let sit for about five minutes until frothy.
2. 2. In another bowl, whisk together flour, sugar, and salt. Create a well in the center.
3. 3. Mix melted butter and beaten eggs into the yeast mixture.
4. 4. Pour wet ingredients into the dry mixture. Stir until a shaggy dough forms.
5. 5. Turn out onto a floured surface and knead for about five minutes until smooth.
6. 6. Place dough in an oiled bowl, cover with a towel, and let it rise in a warm place for about one hour or until doubled in size.

For the Filling:

1. 7. Once dough has risen, roll it out into a rectangle on a floured surface.
2. 8. Spread cookie butter generously over the dough and sprinkle with cinnamon and additional sugar if desired.
3. 9. Roll tightly from one end to another to form a log.
4. To Bake:
5. 10. Cut the rolled dough into equal pieces (approximately two inches thick) and place them in a greased baking dish.
6. 11. Cover again and let them rise for another thirty minutes while preheating your oven to 375°F (190°C).
7. 12. Bake for twenty-five to thirty minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 290
• Sugar: 16g
• Sodium: 230mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg