Description
Start your day with a delicious bowl of cinnamon roll overnight oats—creamy, sweet, and full of flavor, making breakfast feel like a treat!
Ingredients
Scale
For the Base:
- 1 cup rolled oats
- 1 cup milk (or dairy alternative)
For the Spices:
- 2 tsp ground cinnamon
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt
For Toppings:
- sliced bananas
- berries
- walnuts
- pecans
Instructions
- 1. Prepare Your Base: In a medium-sized mixing bowl, combine rolled oats and milk. Stir well and let it sit for about five minutes.
- 2. Spice It Up: Add the ground cinnamon, maple syrup, vanilla extract, and Greek yogurt to the oat mixture. Mix until smooth and creamy.
- 3. Sweeten Things Up: Taste the mixture and adjust sweetness with more maple syrup if desired.
- 4. Refrigerate Overnight: Transfer the mixture into jars or containers with lids. Seal tightly and refrigerate overnight (or at least four hours).
- 5. Serve With Style: In the morning, stir the oats well. Top with sliced bananas, berries, nuts, or an extra drizzle of maple syrup before enjoying.
- 6. Enjoy: Serve in a bowl or eat directly from the jar for a quick breakfast on-the-go.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg