Cinnamon French Toast Recipe – Easy Delight

Name: Cinnamon French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Key Ingredients:; 4 thick slices brioche or challah bread; 3 large eggs; 1 cup whole milk (or almond/oat milk); 2 tsp ground cinnamon; 1 tsp vanilla extract; 2 tbsp unsalted butter (for frying); Maple syrup (for serving)

Published: October 4, 2025

by Mahdibrs

Why You'll Love This Recipe

This cinnamon French toast recipe is incredibly easy to whip up, making breakfast feel special without the fuss.
The warm spices create a comforting flavor that’s perfect for any occasion.
Its eye-catching presentation will impress family and friends alike.
Ideal for customization, you can add fruits or nuts based on your mood.

Ingredients for cinnamon french toast recipe

Here’s what you’ll need to make this delicious dish:

Thick Slices of Bread: Use brioche or challah for that perfect balance of texture and flavor; stale bread works wonders here!
Eggs: You’ll need about three large eggs to create a rich custard that coats each slice beautifully.
Milk: Whole milk adds creaminess; however, you can substitute it with almond or oat milk if desired.
Cinnamon: The star spice! Ground cinnamon enhances the flavor profile; fresh sticks can be used for garnish.
Vanilla Extract: A splash of vanilla brings warmth and depth to the custard mixture.
Butter: Use unsalted butter for frying; it adds richness and helps achieve that golden crust.
Maple Syrup: No French toast is complete without a generous drizzle! Opt for pure maple syrup for authentic sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cinnamon french toast recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Whisk Together the Custard

In a medium bowl, crack those eggs open like they’ve committed some crime against breakfast! Add in milk, cinnamon, and vanilla extract. Whisk until well blended—think frothy clouds of happiness.

Step 2: Prep Your Bread

Grab your thick slices of bread and let them bask in the custard mixture. Allow each slice to soak for about two minutes on each side so they become delightfully mushy—like you after binge-watching your favorite series!

Step 3: Heat the Pan

Place a skillet over medium heat and melt some butter until it’s bubbly and ready to go—this is where the magic happens!

Step 4: Cook the Toast

Carefully transfer soaked bread slices onto your hot skillet. Cook them until each side turns golden brown—about three minutes per side should do it! Flip gently; nobody likes a messy kitchen.

Step 5: Serve with Flair

Once all slices are done cooking, stack them high on plates like you’re building a breakfast skyscraper! Drizzle generously with maple syrup and sprinkle extra cinnamon if you’re feeling fancy.

Step 6: Garnish (Optional)

Top with fresh fruit like strawberries or bananas if you want to pretend you’re being healthy while indulging in this decadent treat.

Transfer to plates and enjoy every mouthwatering bite while reminiscing about how you mastered breakfast like a pro chef—or at least like someone who has their life together enough to make French toast!

You Must Know

This delightful cinnamon french toast recipe transforms breakfast into a cozy celebration.
Fluffy bread, warm spices, and a drizzle of syrup create a comforting dish perfect for lazy weekends.
Plus, it’s quick enough to whip up on busy mornings without breaking a sweat.

Perfecting the Cooking Process

Start by whisking together eggs, milk, cinnamon, and a touch of vanilla. Dip your bread slices into this mixture, allowing them to soak briefly. Cook on a preheated skillet until golden brown on each side. Finish by keeping them warm in the oven while you cook the rest.

Add Your Touch

Feel free to swap out regular bread for brioche or challah for added richness. You can also add nutmeg or cardamom for extra spice. Top with fresh fruits, whipped cream, or even a sprinkle of powdered sugar to elevate your breakfast game.

Storing & Reheating

Store any leftover cinnamon french toast in an airtight container in the fridge for up to three days. To reheat, place slices in a toaster or skillet over medium heat until warmed through and slightly crispy again.

Chef's Helpful Tips

For perfectly fluffy french toast, don’t rush the soaking process; allow the bread to absorb the mixture fully.
Use day-old bread for better texture—it holds up well during cooking.
Keep your skillet at medium heat to avoid burnt edges while ensuring the center cooks through.

Sometimes I whip this up on a Sunday morning, and my kids’ smiles are worth every minute spent cooking. Their giggles as they dive into syrup-drenched slices remind me why I love making this cinnamon french toast recipe!

FAQs:

What ingredients do I need for a cinnamon french toast recipe?

To make a delicious cinnamon French toast recipe, you’ll need bread (preferably thick slices like brioche or challah), eggs, milk, ground cinnamon, vanilla extract, and a pinch of salt. You can also add sugar for sweetness if desired. Toppings such as maple syrup, powdered sugar, or fresh fruit enhance the flavor and presentation. Make sure to have these key ingredients ready before you start cooking.

How long does it take to prepare cinnamon French toast?

Preparing this cinnamon French toast recipe typically takes about 10 minutes. Cooking it on the stovetop usually takes another 5-8 minutes per batch. The total time from start to finish should be around 20-30 minutes, depending on how many servings you are making. With a little planning and prep work, you’ll have a delightful breakfast ready in no time.

Can I make cinnamon French toast ahead of time?

Yes, you can prepare components of your cinnamon French toast recipe ahead of time. You can whisk the egg mixture and store it in the fridge for up to 24 hours. Additionally, you can cook the French toast ahead of time and reheat it in the oven at a low temperature when you’re ready to serve. This way, you save time during busy mornings while still enjoying a tasty meal.

What variations can I try with this cinnamon French toast recipe?

This cinnamon French toast recipe is versatile! You can use different types of bread like sourdough or whole grain for unique flavors. Add-ins such as nutmeg or pumpkin spice can elevate the taste during fall. For a twist, consider stuffing your French toast with cream cheese or fruit before cooking. The possibilities are endless—experiment to find your perfect version!

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for cinnamon french toast recipe:

In summary, this cinnamon French toast recipe is easy to make and offers endless opportunities for customization. With simple ingredients like eggs and bread combined with delightful spices, you can create a comforting breakfast that everyone will love. Whether you’re preparing it for a leisurely brunch or a quick weekday meal, this dish never disappoints. Enjoy experimenting with toppings and variations that suit your taste!

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📖 Recipe Card