Description
Savor the festive flavors of these chewy Chunky Halloween Treat Bars, loaded with rich chocolate, crunchy nuts, and gooey marshmallows for a delightful seasonal treat!
Ingredients
Scale
For the Base:
- 2 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups mini marshmallows
- 1 tsp pumpkin spice
- 1 cup chopped walnuts or pecans
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- 2. Combine Dry Ingredients: In a large mixing bowl, combine rolled oats, chocolate chips, chopped nuts, and pumpkin spice. Mix well.
- 3. Melt Peanut Butter: In a microwave-safe bowl, melt the peanut butter until smooth (approximately 30 seconds). Stir in mini marshmallows until they start to soften.
- 4. Mix Everything Together: Pour the melted peanut butter mixture over the dry ingredients and stir until fully combined.
- 5. Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish. Press down firmly to ensure it holds together while baking.
- 6. Bake and Cool: Bake for 20-25 minutes or until golden brown around the edges. Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg