Description
Indulge in these delightful chocolate rice krispie treats, combining crunchy cereal with gooey marshmallows and rich chocolate for a nostalgic dessert everyone will love!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- 1. Prepare Your Workspace: Grease an 8×8-inch baking dish with butter or nonstick spray to prevent sticking.
- 2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter until bubbly but not browned. Add the mini marshmallows and stir until completely melted and smooth.
- 3. Mix in Chocolate: Remove the saucepan from heat and stir in the chocolate chips until fully incorporated into the melted marshmallow mixture.
- 4. Combine with Rice Krispies: Gently fold in the Rice Krispies cereal until evenly coated in the chocolate-marshmallow mixture.
- 5. Press into Dish: Pour the mixture into the prepared baking dish. Use wax paper or lightly greased hands to press it down firmly to ensure an even texture.
- 6. Cool & Slice: Allow to cool at room temperature for about an hour, then cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg